Vietnamese Coffee Panna Cotta with Condensed Milk Drizzle

A creamy and decadent panna cotta infused with the bold flavor of Vietnamese coffee, finished with a sweet condensed milk drizzle. A delightful fusion of Italian and Vietnamese flavors.

Prep Time

15 minutes

Total Time

20 minutes

Calories

450 kcal

Difficulty

Easy

Equipment

4 items

Cost

£1.07/serving

Season:

Meal Type:

Cuisine:

Mood:

Ingredients

Servings

2cupsHeavy cream

£2.50

0.3cupGranulated sugar

£0.10

2tablespoonsInstant espresso powder(Use high-quality espresso powder for best flavor)

£0.40

1teaspoonVanilla extract

£0.25

1tablespoonGelatin powder

£0.30

0.3cupCold water(For blooming the gelatin)

To tasteSweetened condensed milk(For drizzling)

£0.75

Total Cost

£4.30

£1.07 per serving

Instructions

1.
In a small bowl, sprinkle gelatin powder over cold water. Let stand for 5-10 minutes to bloom.
2.
In a medium saucepan, combine heavy cream and sugar. Heat over medium heat, stirring occasionally, until sugar is dissolved and mixture is steaming (do not boil).
3.
Remove from heat and stir in espresso powder and vanilla extract until espresso powder is completely dissolved.
4.
Add the bloomed gelatin to the hot cream mixture and stir until completely dissolved.
5.
Pour the mixture evenly into 4 ramekins.
6.
Cover each ramekin with plastic wrap, pressing the wrap gently onto the surface of the panna cotta to prevent a skin from forming.
7.
Refrigerate for at least 4 hours, or preferably overnight, until set.
8.
To serve, run a thin knife around the edge of each panna cotta to loosen it. Invert onto a serving plate.
9.
Drizzle generously with sweetened condensed milk before serving.

Buy ingredients on Loop

My Notes

Nutrition Information

Nutrition per serving (140g)

450 kcal / 1883 kJ

Carbs

22g

8% of RDA

Fat

38g

54% of RDA

Protein

14% of RDA

Detailed Breakdown

Fibre

0 g

Sugar

21 g

23% of RDA

Sodium

70 mg

3% of RDA

Saturated Fat

24 g

120% of RDA

Chef's Tips

For a stronger coffee flavor, increase the amount of espresso powder to 3 tablespoons.

If you don't have ramekins, you can use small glasses or bowls.

To unmold the panna cotta more easily, dip the bottom of the ramekin in warm water for a few seconds before inverting.

Garnish with a few coffee beans or a sprinkle of cocoa powder for added presentation.

Cooking Equipment

Saucepan

Whisk

Ramekins (4)

Measuring cups & spoons

Wine Pairings

No wine pairing suggestions available for this recipe.

Share recipe

Loading recipe...