Spicy Watermelon & Jicama Salad with Lime-Mint Dressing

In a large bowl, combine the cubed watermelon, julienned jicama, and thinly sliced red onion.

In a small bowl, whisk together the lime juice, olive oil, honey (or agave), red pepper flakes, salt, and pepper.

Pour the dressing over the watermelon and jicama mixture. Gently toss to combine.

Stir in the chopped mint and cilantro.

Taste and adjust seasonings as needed. Serve immediately or chill for later. Garnish with extra mint or cilantro if desired.