Loaded Pork Chop Burrito Bowl

A flavorful and customizable burrito bowl featuring seasoned pork chops, rice, beans, and your favorite toppings.

Prep Time

20 minutes

Total Time

50 minutes

Calories

422 kcal

Difficulty

Medium

Equipment

0 items

Cost

£3.11/serving

Meal Type:

Lunch

Cuisine:

Mexican•Mediterranean

Main Ingredient:

Pork•Rice

Mood:

Spicy

Ingredients

Servings

4boneless pork chops(about 1 inch thick)

£6.50

1tablespoonolive oil

£0.10

1teaspoonchili powder

£0.05

1teaspooncumin

£0.05

0.5teaspoonsmoked paprika

£0.03

0.3teaspoongarlic powder

£0.02

0.3teaspoononion powder

£0.02

Salt and pepper to taste

£0.01

2cupscooked rice(white or brown)

£0.60

1can black beans, rinsed and drained(15-ounce)

£0.70

1can corn, drained(15-ounce)

£0.60

1avocado, diced

£1.00

0.5cupsalsa

£0.75

0.3cupsour cream or Greek yogurt

£0.30

0.3cupchopped cilantro

£0.40

1lime, cut into wedges

£0.30

Optional toppings: shredded cheese, pickled onions, jalapeños

£1.00

Total Cost

£12.43

£3.11 per serving

Instructions

1.
Prepare the pork chops: In a small bowl, combine chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub the spice mixture evenly over both sides of the pork chops.
2.
Cook the pork chops: Heat olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes per side, or until cooked through and the internal temperature reaches 145°F (63°C). Let rest for 5 minutes before slicing into bite-sized pieces.
3.
Prepare the rice: Cook rice according to package directions or use pre-cooked rice.
4.
Assemble the bowls: Divide the cooked rice evenly among four bowls. Top with black beans, corn, and sliced pork chops.
5.
Add toppings: Add avocado, salsa, sour cream (or Greek yogurt), and cilantro. Squeeze lime juice over each bowl.
6.
Serve: Serve immediately and enjoy with your favorite additional toppings.

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My Notes

Nutrition Information

Nutrition per serving (250g)

422 kcal / 1768 kJ

Carbs

28g

11% of RDA

Fat

25g

36% of RDA

Protein

30g

60% of RDA

Detailed Breakdown

Fibre

6 g

20% of RDA

Sugar

5 g

6% of RDA

Sodium

341 mg

15% of RDA

Saturated Fat

8 g

40% of RDA

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Starter

Spicy Watermelon & Jicama Salad with Lime-Mint Dressing

A refreshing and vibrant salad that perfectly complements spicy dishes. The sweetness of watermelon and the crispness of jicama are balanced by a zesty lime-mint dressing and a touch of chili.

15 minutes

4 servings

Easy

"This salad offers a refreshing and contrasting coolness to the spicy pork chop burrito bowl. The sweetness of the watermelon and the crispness of the jicama provide a textural contrast, while the lime-mint dressing brightens the palate and prepares it for the richer flavors of the main course."