Loaded Pork Chop Burrito Bowl

A flavorful and customizable burrito bowl featuring seasoned pork chops, rice, beans, and your favorite toppings.

Prep Time

20 minutes

Total Time

50 minutes

Calories

422

Level

Medium

Yields

4 servings

Cost

£3.11

Meal Type:

Lunch

Cuisine:

Mexican•Mediterranean

Main Ingredient:

Pork•Rice

Mood:

Spicy

Ingredients

Servings

4boneless pork chops(about 1 inch thick)

£6.50

1tablespoonolive oil

£0.10

1teaspoonchili powder

£0.05

1teaspooncumin

£0.05

0.5teaspoonsmoked paprika

£0.03

0.3teaspoongarlic powder

£0.02

0.3teaspoononion powder

£0.02

Salt and pepper to taste

£0.01

2cupscooked rice(white or brown)

£0.60

1can black beans, rinsed and drained(15-ounce)

£0.70

1can corn, drained(15-ounce)

£0.60

1avocado, diced

£1.00

0.5cupsalsa

£0.75

0.3cupsour cream or Greek yogurt

£0.30

0.3cupchopped cilantro

£0.40

1lime, cut into wedges

£0.30

Optional toppings: shredded cheese, pickled onions, jalapeños

£1.00

Total Cost

£12.43

£3.11 per serving

The Method

1
Prepare the pork chops: In a small bowl, combine chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub the spice mixture evenly over both sides of the pork chops.
2
Cook the pork chops: Heat olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes per side, or until cooked through and the internal temperature reaches 145°F (63°C). Let rest for 5 minutes before slicing into bite-sized pieces.
3
Prepare the rice: Cook rice according to package directions or use pre-cooked rice.
4
Assemble the bowls: Divide the cooked rice evenly among four bowls. Top with black beans, corn, and sliced pork chops.
5
Add toppings: Add avocado, salsa, sour cream (or Greek yogurt), and cilantro. Squeeze lime juice over each bowl.
6
Serve: Serve immediately and enjoy with your favorite additional toppings.

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My Notes

Nutrition Information

Nutrition per serving (250g)

422 kcal / 1768 kJ

Carbs

28g

11% of RDA

Fat

25g

36% of RDA

Protein

30g

60% of RDA

Detailed Breakdown

Fibre

6 g

20% of RDA

Sugar

5 g

6% of RDA

Sodium

341 mg

15% of RDA

Saturated Fat

8 g

40% of RDA

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Starter

Spicy Watermelon & Jicama Salad with Lime-Mint Dressing

A refreshing and vibrant salad that perfectly complements spicy dishes. The sweetness of watermelon and the crispness of jicama are balanced by a zesty lime-mint dressing and a touch of chili.

15 minutes

4 servings

Easy

"This salad offers a refreshing and contrasting coolness to the spicy pork chop burrito bowl. The sweetness of the watermelon and the crispness of the jicama provide a textural contrast, while the lime-mint dressing brightens the palate and prepares it for the richer flavors of the main course."