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Loaded Pork Chop Burrito Bowl
A flavorful and customizable burrito bowl featuring seasoned pork chops, rice, beans, and your favorite toppings.
Prep Time
20 minutes
Total Time
50 minutes
Calories
422 kcal
Difficulty
Medium
Equipment
0 items
Cost
£3.11/serving
Ingredients
Servings
4
4boneless pork chops(about 1 inch thick)
£6.50
1tablespoonolive oil
£0.10
1teaspoonchili powder
£0.05
1teaspooncumin
£0.05
0.5teaspoonsmoked paprika
£0.03
0.3teaspoongarlic powder
£0.02
0.3teaspoononion powder
£0.02
Salt and pepper to taste
£0.01
2cupscooked rice(white or brown)
£0.60
1can black beans, rinsed and drained(15-ounce)
£0.70
1can corn, drained(15-ounce)
£0.60
1avocado, diced
£1.00
0.5cupsalsa
£0.75
0.3cupsour cream or Greek yogurt
£0.30
0.3cupchopped cilantro
£0.40
1lime, cut into wedges
£0.30
Optional toppings: shredded cheese, pickled onions, jalapeños
£1.00
Total Cost
£12.43
£3.11 per serving
Instructions
- 1.Prepare the pork chops: In a small bowl, combine chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub the spice mixture evenly over both sides of the pork chops.
- 2.Cook the pork chops: Heat olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes per side, or until cooked through and the internal temperature reaches 145°F (63°C). Let rest for 5 minutes before slicing into bite-sized pieces.
- 3.Prepare the rice: Cook rice according to package directions or use pre-cooked rice.
- 4.Assemble the bowls: Divide the cooked rice evenly among four bowls. Top with black beans, corn, and sliced pork chops.
- 5.Add toppings: Add avocado, salsa, sour cream (or Greek yogurt), and cilantro. Squeeze lime juice over each bowl.
- 6.Serve: Serve immediately and enjoy with your favorite additional toppings.
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My Notes
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Nutrition Information
Nutrition per serving (250g)
422 kcal / 1768 kJ
Carbs
28g
11% of RDA
Fat
25g
36% of RDA
Protein
30g
60% of RDA
Detailed Breakdown
Fibre
6 g
20% of RDA
Sugar
5 g
6% of RDA
Sodium
341 mg
15% of RDA
Saturated Fat
8 g
40% of RDA
Wine Pairings
No wine pairing suggestions available for this recipe.
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