Spicy Tteokbokki Hot Pot with Fish Cakes and Ramen

A comforting and flavorful hot pot inspired by the popular Korean street food, Tteokbokki. Chewy rice cakes, savory fish cakes, and ramen noodles simmer in a rich and spicy gochujang-based broth, perfect for sharing on a cold evening.

Prep Time

15 minutes

Total Time

45 minutes

Calories

750 kcal

Difficulty

Medium

Equipment

3 items

Cost

£3.10/serving

Season:

☀️ Summer

Meal Type:

Dessert•Soup

Cuisine:

Asian•Japanese

Main Ingredient:

Fish•Eggs•Rice

Mood:

Comfort Food•Spicy

Ingredients

Servings

1lbKorean Rice Cakes (Tteok)(Cylindrical shape preferred, can be fresh or frozen.)

£4.50

8ozKorean Fish Cakes (Eomuk)(Sheet-style, cut into bite-sized pieces.)

£3.75

2packagesRamen Noodles(Discard seasoning packets.)

£1.20

3tablespoonsGochujang (Korean Chili Paste)(Adjust to your spice preference.)

£0.75

1tablespoonGochugaru (Korean Chili Powder)(Optional, for extra heat. Adjust to your preference.)

£0.40

2tablespoonsSoy Sauce

£0.15

1tablespoonSugar(Brown or white sugar.)

£0.05

3clovesGarlic(Minced.)

£0.15

0.5mediumOnion(Sliced.)

£0.20

2stalksGreen Onions(Chopped, for garnish.)

£0.30

2largeHard-Boiled Eggs(Peeled and halved.)

£0.80

4cupsWater(Or chicken broth for richer flavor.)

1teaspoonSesame Oil(For added flavor.)

£0.10

To TastepinchBlack Pepper(Freshly ground.)

£0.05

Total Cost

£12.40

£3.10 per serving

Instructions

1.
In a large pot or Dutch oven, combine water (or chicken broth), gochujang, gochugaru (if using), soy sauce, sugar, and minced garlic. Bring to a simmer over medium heat, stirring until the gochujang is dissolved.
2.
Add the sliced onion and Korean rice cakes to the pot. Simmer for about 10 minutes, or until the rice cakes become soft and chewy.
3.
Add the Korean fish cakes and ramen noodles to the pot. Cook for about 5 minutes, or until the ramen noodles are cooked through and the fish cakes are heated through.
4.
Stir in sesame oil and season with black pepper to taste.
5.
Divide the hot pot into bowls. Top with halved hard-boiled eggs and chopped green onions.
6.
Serve immediately and enjoy!

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My Notes

Nutrition Information

Nutrition per serving (450g)

750 kcal / 3138 kJ

Carbs

110g

42% of RDA

Fat

25g

36% of RDA

Protein

35g

70% of RDA

Detailed Breakdown

Fibre

8 g

27% of RDA

Sugar

15 g

17% of RDA

Sodium

2200 mg

96% of RDA

Saturated Fat

7 g

35% of RDA

Chef's Tips

Adjust the amount of gochujang and gochugaru to your spice preference. Start with less and add more as needed.

For a richer flavor, use chicken broth instead of water.

Feel free to add other vegetables like cabbage, carrots, or mushrooms to the hot pot.

You can add other proteins such as beef, pork, or tofu to the hot pot.

Cooking Equipment

Large Pot or Dutch Oven

Knife

Cutting Board

Wine Pairings

No wine pairing suggestions available for this recipe.

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