Spicy Sichuan Noodles with Crispy Fried Chicken

A delightful combination of textures and flavors. Spicy Sichuan noodles are topped with crispy fried chicken for a satisfying and flavorful meal.

Prep Time

20 minutes

Total Time

50 minutes

Calories

1150 kcal

Difficulty

Medium

Equipment

4 items

Cost

£3.04/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Mood:

Ingredients

Servings

15piecesDried Sichuan Chili Peppers(Adjust to taste; remove seeds for less heat.)

£2.00

2tablespoonsSichuan Peppercorns(Toast lightly for enhanced flavor.)

£1.50

4clovesGarlic(Minced)

£0.30

1tablespoonGinger(Minced)

£0.25

3tablespoonsSoy Sauce(Regular or light)

£0.15

2tablespoonsBlack Vinegar(Chinkiang vinegar preferred, but rice vinegar works.)

£0.30

1tablespoonSesame Oil

£0.25

1teaspoonSugar

£0.01

2tablespoonsChili Oil(Adjust to taste.)

£0.50

0.3cupChicken Broth

£0.10

8ozDried Noodles(Lo mein or wheat noodles are recommended.)

£0.75

1.5lbsChicken Thighs(Boneless, skinless, cut into 1-inch pieces)

£4.50

0.5cupCornstarch

£0.20

0.5cupAll-Purpose Flour

£0.10

1teaspoonBaking Powder

£0.05

1teaspoonSalt

£0.01

0.5teaspoonBlack Pepper

£0.05

1largeEgg

£0.30

2tablespoonsWater

As neededVegetable Oil(For frying)

£0.20

2stalksGreen Onions(Chopped, for garnish)

£0.50

1tablespoonSesame Seeds(For garnish)

£0.15

Total Cost

£12.17

£3.04 per serving

Instructions

1.
**Prepare the Spicy Sichuan Sauce:** In a heatproof bowl, combine soy sauce, black vinegar, sesame oil, sugar, and chicken broth. Set aside.
2.
Heat chili oil in a wok or large skillet. Add dried chilies and Sichuan peppercorns. Cook over medium heat until fragrant, about 1-2 minutes, being careful not to burn them. Remove chilies and peppercorns from the oil and set aside to cool. Roughly chop the chilies once cooled.
3.
Add minced garlic and ginger to the chili oil and cook for 30 seconds until fragrant. Pour in the sauce mixture and bring to a simmer.
4.
**Prepare the Chicken:** In a bowl, combine cornstarch, flour, baking powder, salt, and pepper.
5.
In a separate bowl, whisk the egg and water.
6.
Dip each piece of chicken first in the egg mixture, then dredge in the cornstarch mixture, ensuring it's fully coated.
7.
**Fry the Chicken:** Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
8.
Fry the chicken in batches until golden brown and cooked through, about 5-7 minutes per batch. Remove and drain on paper towels.
9.
**Cook the Noodles:** Cook the noodles according to package directions. Drain well.
10.
**Assemble:** Add the cooked noodles to the wok with the Sichuan sauce. Toss to coat evenly.
11.
**Serve:** Divide the noodles among bowls. Top with crispy fried chicken, chopped dried chilies and peppercorns, green onions, and sesame seeds. Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (450g)

1150 kcal / 4812 kJ

Carbs

60g

23% of RDA

Fat

75g

107% of RDA

Protein

65g

130% of RDA

Detailed Breakdown

Fibre

5 g

17% of RDA

Sugar

10 g

11% of RDA

Sodium

1500 mg

65% of RDA

Saturated Fat

15 g

75% of RDA

Chef's Tips

Adjust the amount of chili peppers and chili oil to your desired level of spiciness.

Toasting the Sichuan peppercorns before adding them to the oil enhances their flavor.

Don't overcrowd the fryer when frying the chicken to ensure even cooking and crispiness.

For extra crispy chicken, double-fry: Fry once for 3 minutes, then fry again for 2-3 minutes after letting the chicken cool slightly.

Cooking Equipment

Large pot

Wok or large skillet

Deep fryer or large pot for frying

Mixing bowls

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

Adjust the amount of chili peppers and chili oil to your desired level of spiciness.

Toasting the Sichuan peppercorns before adding them to the oil enhances their flavor.

Don't overcrowd the fryer when frying the chicken to ensure even cooking and crispiness.

For extra crispy chicken, double-fry: Fry once for 3 minutes, then fry again for 2-3 minutes after letting the chicken cool slightly.

Spicy Sichuan Noodles with Crispy Fried Chicken

Ingredients

Instructions