Spicy Chocolate Chili with Cinnamon Churro Bites

A surprisingly delicious dessert featuring a rich, spiced dark chocolate chili served with crispy, cinnamon-sugar coated churro bites for dipping.

Prep Time

20 minutes

Total Time

55 minutes

Calories

750 kcal

Difficulty

Medium

Equipment

4 items

Cost

£1.65/serving

Season:

Meal Type:

Cuisine:

Mood:

Ingredients

Servings

1can (15 ounces)Canned Black Beans(rinsed and drained)

£0.65

1can (15 ounces)Canned Kidney Beans(rinsed and drained)

£0.60

1can (14.5 ounces)Diced Tomatoes(undrained)

£0.55

4ouncesDark Chocolate(at least 70% cacao, chopped)

£1.20

2tablespoonsUnsweetened Cocoa Powder

£0.15

1tablespoonChili Powder

£0.10

1teaspoonGround Cinnamon

£0.05

0.5teaspoonGround Cumin

£0.03

0.3teaspoonCayenne Pepper(or more, to taste)

£0.02

2tablespoonsBrown Sugar

£0.05

0.5cupWater

0.3teaspoonSalt

2tablespoonsVegetable Oil

£0.05

1package (about 14 ounces)Pre-made Churro Dough(refrigerated dough)

£3.00

0.3cupGranulated Sugar

£0.10

1tablespoonGround Cinnamon(for churro topping)

£0.05

Total Cost

£6.60

£1.65 per serving

Instructions

1.
**Prepare the Chili:** In a medium saucepan, combine black beans, kidney beans, diced tomatoes, dark chocolate, cocoa powder, chili powder, 1 teaspoon cinnamon, cumin, cayenne pepper, brown sugar, water, and salt. Bring to a simmer over medium heat, stirring occasionally.
2.
Reduce heat to low and simmer for at least 20 minutes, stirring occasionally, allowing the flavors to meld. The chili should thicken slightly.
3.
**Prepare the Churro Bites:** Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
4.
Remove the churro dough from the package and cut it into small, bite-sized pieces (about 1-inch long).
5.
Place the churro bites on the prepared baking sheet, leaving a little space between each piece.
6.
Bake for 10-12 minutes, or until golden brown and crispy.
7.
**Make Cinnamon Sugar:** While the churro bites are baking, combine granulated sugar and 1 tablespoon ground cinnamon in a small bowl.
8.
**Coat the Churro Bites:** As soon as the churro bites come out of the oven, gently toss them in the cinnamon sugar mixture until evenly coated.
9.
**Serve:** Spoon the spicy chocolate chili into bowls. Serve immediately with the crispy cinnamon churro bites for dipping.

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My Notes

Nutrition Information

Nutrition per serving (450g)

750 kcal / 3138 kJ

Carbs

95g

37% of RDA

Fat

35g

50% of RDA

Protein

25g

50% of RDA

Detailed Breakdown

Fibre

25 g

83% of RDA

Sugar

40 g

44% of RDA

Sodium

750 mg

33% of RDA

Saturated Fat

12 g

60% of RDA

Chef's Tips

Adjust the amount of cayenne pepper to your desired spice level.

For a richer chili, add a tablespoon of butter or coconut oil during the last 5 minutes of simmering.

If you don't have pre-made churro dough, you can use store-bought biscuit dough cut into small pieces.

You can add other spices to the chili, such as smoked paprika or chipotle powder, for a more complex flavor.

For a vegan option, ensure the dark chocolate is vegan and use plant-based oil. Many churro doughs contain dairy or eggs. Always check ingredients before using.

Cooking Equipment

Saucepan

Small pot

Baking sheet

Oven

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

Adjust the amount of cayenne pepper to your desired spice level.

For a richer chili, add a tablespoon of butter or coconut oil during the last 5 minutes of simmering.

If you don't have pre-made churro dough, you can use store-bought biscuit dough cut into small pieces.

You can add other spices to the chili, such as smoked paprika or chipotle powder, for a more complex flavor.

For a vegan option, ensure the dark chocolate is vegan and use plant-based oil. Many churro doughs contain dairy or eggs. Always check ingredients before using.

Spicy Chocolate Chili with Cinnamon Churro Bites

Ingredients

Instructions