Spiced Roasted Chickpeas

Preheat oven to 400°F (200°C).

Thoroughly drain and rinse the chickpeas. Pat them completely dry with paper towels. This is important for crispness.

In a bowl, toss the chickpeas with olive oil, smoked paprika, garlic powder, cumin, chili powder (if using), salt, and pepper until evenly coated.

Spread the chickpeas in a single layer on a baking sheet.

Bake for 20-25 minutes, or until crunchy, shaking the pan halfway through to ensure even cooking. Watch closely to prevent burning.

Let cool slightly before serving. They will crisp up more as they cool.