Spiced Ginger Peanut Noodles with Spring Onion

Cook the rice noodles according to package directions. Drain well and rinse with cold water to prevent sticking. Set aside.

While the noodles are cooking, prepare the peanut sauce. In a small saucepan or microwave-safe bowl, combine peanut butter, soy sauce, rice vinegar, honey (or maple syrup/agave), grated ginger, minced garlic, sriracha, and sesame oil.

If using a saucepan, heat the sauce over low heat, stirring constantly until smooth and well combined. If using a microwave, heat in 30-second intervals, stirring in between, until smooth and well combined. Add water, 1 tablespoon at a time, to thin the sauce to your desired consistency.

In a large bowl, combine the cooked rice noodles, spiced peanut sauce, and sliced spring onions. Toss well to coat.

Serve immediately, or chill for later. Garnish with extra spring onions or sesame seeds, if desired.