Sesame Noodles with Festive Red and Green Vegetables

Cook the noodles according to package directions. Drain and rinse with cold water. Set aside.

While the noodles are cooking, prepare the sauce: In a mixing bowl, whisk together sesame oil, soy sauce, rice vinegar, peanut butter, honey, minced garlic, grated ginger, and red pepper flakes until smooth.

In a large bowl, combine the cooked noodles, julienned carrots, and julienned cucumbers.

Pour the sesame sauce over the noodle mixture and toss well to coat.

Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the noodles to chill.

Before serving, garnish with toasted sesame seeds and chopped green onions.