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EasyDinnerJersey
Roasted Brussels Sprouts with Jersey Butter and Balsamic Glaze
35 minutes
4 Servings
278 kcal
Ingredients
Servings
4
🛒
1.5poundsBrussels Sprouts
trimmed and halvedS$1.75
🧈
4tablespoonsJersey Butter
meltedS$0.80
🛒
2tablespoonsBalsamic Glaze
store-bought or homemadeS$0.35
🧄
2clovesGarlic
mincedS$0.15
🧂
0.5teaspoonSalt
or to tasteS$0.01
🌶️
0.3teaspoonBlack Pepper
freshly ground, or to tasteS$0.02
🌶️
0.3teaspoonRed Pepper Flakes
optional, for a little heatS$0.05
Total Cost
S$3.13
S$0.78 per serving
The Method
1
Preheat oven to 400°F (200°C).
2
In a large bowl, toss the halved Brussels sprouts with the melted Jersey butter, minced garlic, salt, pepper, and red pepper flakes (if using).
3
Spread the Brussels sprouts in a single layer on a baking sheet.
4
Roast for 20-25 minutes, or until tender and slightly browned, flipping halfway through.
5
Remove from oven and drizzle with balsamic glaze.
6
Toss to coat evenly and serve immediately.
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My Kitchen Notes
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Nutrition Information
Nutrition per serving (191g)
278 kcal / 1163 kJ
Carbs
21g
8% of RDA
Fat
21g
30% of RDA
Protein
7g
14% of RDA
Detailed Breakdown
Fibre
6 g
20% of RDA
Sugar
8 g
9% of RDA
Sodium
380 mg
17% of RDA
Saturated Fat
13 g
65% of RDA
Chef's Tips
For extra crispy Brussels sprouts, make sure they are spread out in a single layer on the baking sheet. Overcrowding will cause them to steam instead of roast.
Adjust the amount of balsamic glaze to your liking. Start with a little and add more if needed.
You can add other seasonings to the Brussels sprouts, such as dried herbs (thyme, rosemary) or parmesan cheese.
Cooking Equipment
Oven
Baking Sheet
Large Bowl
Wine Pairings
No wine pairing suggestions available for this recipe.
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