Refreshing Jicama & Citrus Salad with Chili-Lime Dressing

A crisp and refreshing salad with jicama, citrus fruits, and a spicy chili-lime dressing. Perfect as a light side dish to balance richer, spicier meals.

Prep Time

15 minutes

Total Time

15 minutes

Calories

195 kcal

Difficulty

Easy

Equipment

4 items

Cost

£1.20/serving

Season:

☀️ Summer

Meal Type:

Lunch•Snack•Salad•Side Dish

Cuisine:

Mexican

Dietary:

Gluten-Free

Mood:

Comfort Food•Healthy•Spicy

Ingredients

Servings

1mediumJicama(Peeled and julienned or diced)

£2.50

2mediumOrange(Segmented, membrane removed)

£0.70

1mediumGrapefruit(Segmented, membrane removed)

£0.65

0.3smallRed Onion(Thinly sliced)

£0.10

0.3cupCilantro(Chopped)

£0.40

2tablespoonsLime Juice(Freshly squeezed)

£0.20

2tablespoonsOlive Oil(Extra virgin olive oil)

£0.15

1teaspoonHoney(Optional, for sweetness)

£0.05

0.5teaspoonChili Powder(Adjust to taste)

£0.03

0.3teaspoonSalt(To taste)

0.3teaspoonBlack Pepper(To taste)

£0.02

Total Cost

£4.80

£1.20 per serving

Instructions

1.
In a large bowl, combine the julienned jicama, orange segments, grapefruit segments, thinly sliced red onion, and chopped cilantro.
2.
In a small bowl, whisk together the lime juice, olive oil, honey (if using), chili powder, salt, and pepper.
3.
Pour the chili-lime dressing over the jicama and citrus mixture. Toss gently to coat all ingredients evenly.
4.
Taste and adjust seasonings as needed. Add more chili powder for a spicier kick.
5.
Serve immediately or chill for later. Chilling allows the flavors to meld together.

Buy ingredients on Loop

My Notes

Nutrition Information

Nutrition per serving (275g)

195 kcal / 816 kJ

Carbs

25g

10% of RDA

Fat

11g

16% of RDA

Protein

4% of RDA

Detailed Breakdown

Fibre

7 g

23% of RDA

Sugar

14 g

16% of RDA

Sodium

150 mg

7% of RDA

Saturated Fat

1.5 g

8% of RDA

Chef's Tips

For a more vibrant presentation, use different varieties of citrus fruits like blood oranges or Cara Cara oranges.

If you don't have honey, you can substitute agave nectar or maple syrup.

To prevent the red onion from being too strong, soak it in cold water for 10 minutes before adding it to the salad.

Garnish with a sprinkle of extra cilantro or a few slices of avocado for added flavor and texture.

Pairs well with enchiladas, tacos, or grilled meats.

Cooking Equipment

Mixing Bowl

Whisk

Knife

Cutting Board

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Main Course

Spicy Black Bean & Corn Enchiladas

Delicious and easy vegetarian enchiladas packed with flavor. These are perfect for a weeknight dinner.

45 minutes

4 servings

Easy

"Pairs perfectly with this starter"

Dessert

Mexican Chocolate Avocado Mousse with Cinnamon Crisps

A creamy and decadent avocado mousse infused with Mexican chocolate and served with crisp cinnamon tortillas. Perfect after a savory Mexican meal, especially enchiladas.

35 minutes

4 servings

Easy

"The creamy, rich avocado mousse, infused with Mexican chocolate and spices like cinnamon, offers a decadent yet subtly healthy counterpoint to the savory enchiladas. The avocado's richness cuts through the lingering spice, while the cinnamon crisps provide a textural element and further enhance the warm, familiar flavors of Mexican cuisine, creating a satisfying and balanced finish."

Share this recipe

Loading recipe...

Chef's Tips

For a more vibrant presentation, use different varieties of citrus fruits like blood oranges or Cara Cara oranges.

If you don't have honey, you can substitute agave nectar or maple syrup.

To prevent the red onion from being too strong, soak it in cold water for 10 minutes before adding it to the salad.

Garnish with a sprinkle of extra cilantro or a few slices of avocado for added flavor and texture.

Pairs well with enchiladas, tacos, or grilled meats.

Refreshing Jicama & Citrus Salad with Chili-Lime Dressing

Ingredients

Instructions