Ploughman's Scones with Cheese and Chives

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a large bowl, whisk together flour, baking powder, baking soda, and salt.

Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Work quickly to prevent the butter from melting.

Stir in the shredded cheddar cheese and chopped chives.

Make a well in the center of the dry ingredients and pour in the buttermilk. Stir until just combined. Do not overmix. The dough will be shaggy.

Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle. Use a biscuit cutter or knife to cut out scones. Alternatively, cut the circle into wedges.

Place the scones onto the prepared baking sheet. Brush the tops with beaten egg for a golden finish (optional).

Bake for 18-20 minutes, or until golden brown and cooked through.

Let the scones cool slightly on the baking sheet before serving warm with butter and pickle relish.