Moroccan Tagine-Spiced Stuffed Dates with Goat Cheese and Walnuts

Sweet and savory appetizer featuring Medjool dates stuffed with creamy goat cheese, crunchy walnuts, and a dusting of aromatic Moroccan tagine spices.

Prep Time

15 minutes

Total Time

20 minutes

Calories

684 kcal

Difficulty

Easy

Equipment

2 items

Cost

£1.72/serving

Season:

Meal Type:

Cuisine:

Mood:

Ingredients

Servings

12wholeMedjool Dates(Pitted)

£3.00

4ozGoat Cheese(Softened)

£2.50

0.3cupWalnuts(Chopped)

£0.75

1tspMoroccan Tagine Spice Blend(Pre-made or homemade)

£0.25

1tspHoney(Optional, for drizzling)

£0.10

1tbspFresh Parsley(Chopped, for garnish (optional))

£0.30

Total Cost

£6.90

£1.72 per serving

Instructions

1.
Carefully make a lengthwise slit in each Medjool date, being careful not to cut all the way through.
2.
In a small bowl, combine the softened goat cheese and chopped walnuts. Mix well.
3.
Using a small spoon or your fingers, stuff each date with the goat cheese and walnut mixture. Be generous!
4.
Arrange the stuffed dates on a serving platter.
5.
Sprinkle the Moroccan tagine spice blend evenly over the stuffed dates.
6.
If desired, drizzle a small amount of honey over the dates.
7.
Garnish with chopped fresh parsley, if using, and serve immediately or chill for later.

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My Notes

Nutrition Information

Nutrition per serving (85g)

684 kcal / 2862 kJ

Carbs

76.1g

29% of RDA

Fat

36.9g

53% of RDA

Protein

16.6g

33% of RDA

Detailed Breakdown

Fibre

9.9 g

33% of RDA

Sugar

61.5 g

68% of RDA

Sodium

237 mg

10% of RDA

Saturated Fat

14.5 g

73% of RDA

Chef's Tips

If the goat cheese is too firm, let it sit at room temperature for 15-20 minutes to soften.

For a richer flavor, toast the walnuts lightly in a dry skillet before chopping.

Adjust the amount of Moroccan tagine spice to your liking. Start with less and add more as needed.

These dates can be prepared ahead of time and stored in the refrigerator for up to 2 days. Bring to room temperature before serving.

Use a piping bag for the goat cheese filling to make the process faster and neater.

For a spicier kick, add a pinch of cayenne pepper to the tagine spice blend.

Cooking Equipment

Small bowl

Serving platter

Wine Pairings

No wine pairing suggestions available for this recipe.

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