Marinated White Beans with Herbs and Lemon

In a medium bowl, combine the drained and rinsed white beans, olive oil, lemon juice, minced garlic, chopped parsley, chopped oregano, red pepper flakes, salt, and black pepper.

Gently toss the ingredients together to ensure the beans are well coated with the marinade.

Cover the bowl with plastic wrap or transfer the beans to an airtight container.

Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. The longer the beans marinate, the more flavorful they will become.

Before serving, taste and adjust seasonings as needed. You may want to add a bit more lemon juice, olive oil, salt, or pepper to suit your preference.

Serve chilled or at room temperature as a side dish, appetizer, or as part of a larger Mediterranean spread.