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Korean Style Chicken Noodle Soup with Kimchi and Gochujang
A comforting and flavorful chicken noodle soup with a Korean twist. Kimchi and gochujang add a spicy and tangy kick, making it perfect for a cold day.
Prep Time
15 minutes
Total Time
45 minutes
Calories
450
Level
Easy
Yields
4 servings
Cost
£3.11
Ingredients
Servings
4
8cupsChicken Broth(Low sodium preferred)
£1.20
1poundChicken Breast(Boneless, skinless)
£5.50
1mediumOnion(Diced)
£0.50
2mediumCarrots(Peeled and sliced)
£0.30
2stalksCelery(Sliced)
£0.40
2clovesGarlic(Minced)
£0.15
1cupKimchi(Chopped)
£2.50
1tablespoonsGochujang (Korean Chili Paste)(Adjust to taste)
£0.75
1tablespoonSoy Sauce(Low sodium preferred)
£0.10
1teaspoonSesame Oil
£0.15
4ouncesDried Noodles(Egg noodles, ramen noodles, or udon noodles work well)
£0.60
2stalksGreen Onions(Sliced, for garnish)
£0.30
To tasteSalt
To tasteBlack Pepper
Total Cost
£12.45
£3.11 per serving
The Method
- 1
In a large pot or Dutch oven, combine chicken broth, chicken breast, onion, carrots, celery, and garlic. Bring to a boil over medium-high heat.
- 2
Reduce heat to a simmer, cover, and cook for 15-20 minutes, or until the chicken is cooked through.
- 3
Remove the chicken breast from the pot and shred it with two forks. Return the shredded chicken to the pot.
- 4
Stir in the kimchi, gochujang, and soy sauce.
- 5
Add the noodles and cook according to package directions, usually about 5-7 minutes, or until tender.
- 6
Stir in the sesame oil.
- 7
Season with salt and pepper to taste.
- 8
Ladle the soup into bowls and garnish with sliced green onions. Serve hot.
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My Notes
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Nutrition Information
Nutrition per serving (500g)
450 kcal / 1883 kJ
Carbs
35g
13% of RDA
Fat
15g
21% of RDA
Protein
45g
90% of RDA
Detailed Breakdown
Fibre
5 g
17% of RDA
Sugar
8 g
9% of RDA
Sodium
1200 mg
52% of RDA
Saturated Fat
3 g
15% of RDA
Chef's Tips
For a richer flavor, use homemade chicken broth.
Add other vegetables such as mushrooms or bok choy.
Adjust the amount of gochujang to your preferred level of spiciness.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Cooking Equipment
Large pot or Dutch oven
Wine Pairings
No wine pairing suggestions available for this recipe.
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