Korean Style Chicken Noodle Soup with Kimchi and Gochujang

A comforting and flavorful chicken noodle soup with a Korean twist. Kimchi and gochujang add a spicy and tangy kick, making it perfect for a cold day.

Prep Time

15 minutes

Total Time

45 minutes

Calories

450 kcal

Difficulty

Easy

Equipment

1 item

Cost

£3.11/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Mood:

Ingredients

Servings

8cupsChicken Broth(Low sodium preferred)

£1.20

1poundChicken Breast(Boneless, skinless)

£5.50

1mediumOnion(Diced)

£0.50

2mediumCarrots(Peeled and sliced)

£0.30

2stalksCelery(Sliced)

£0.40

2clovesGarlic(Minced)

£0.15

1cupKimchi(Chopped)

£2.50

1tablespoonsGochujang (Korean Chili Paste)(Adjust to taste)

£0.75

1tablespoonSoy Sauce(Low sodium preferred)

£0.10

1teaspoonSesame Oil

£0.15

4ouncesDried Noodles(Egg noodles, ramen noodles, or udon noodles work well)

£0.60

2stalksGreen Onions(Sliced, for garnish)

£0.30

To tasteSalt

To tasteBlack Pepper

Total Cost

£12.45

£3.11 per serving

Instructions

1.
In a large pot or Dutch oven, combine chicken broth, chicken breast, onion, carrots, celery, and garlic. Bring to a boil over medium-high heat.
2.
Reduce heat to a simmer, cover, and cook for 15-20 minutes, or until the chicken is cooked through.
3.
Remove the chicken breast from the pot and shred it with two forks. Return the shredded chicken to the pot.
4.
Stir in the kimchi, gochujang, and soy sauce.
5.
Add the noodles and cook according to package directions, usually about 5-7 minutes, or until tender.
6.
Stir in the sesame oil.
7.
Season with salt and pepper to taste.
8.
Ladle the soup into bowls and garnish with sliced green onions. Serve hot.

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My Notes

Nutrition Information

Nutrition per serving (500g)

450 kcal / 1883 kJ

Carbs

35g

13% of RDA

Fat

15g

21% of RDA

Protein

45g

90% of RDA

Detailed Breakdown

Fibre

5 g

17% of RDA

Sugar

8 g

9% of RDA

Sodium

1200 mg

52% of RDA

Saturated Fat

3 g

15% of RDA

Chef's Tips

For a richer flavor, use homemade chicken broth.

Add other vegetables such as mushrooms or bok choy.

Adjust the amount of gochujang to your preferred level of spiciness.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Equipment

Large pot or Dutch oven

Wine Pairings

No wine pairing suggestions available for this recipe.

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Korean Style Chicken Noodle Soup with Kimchi and Gochujang

Ingredients

Instructions