Korean Corn Cheese (Kkanpung Saeu) with Scallions and Sesame Seeds

A sweet, savory, and cheesy Korean street food snack that's incredibly addictive! This version adds scallions and sesame seeds for extra flavor and texture.

Prep Time

10 minutes

Total Time

20 minutes

Calories

675 kcal

Difficulty

Easy

Equipment

2 items

Cost

£1.39/serving

Season:

☀️ Summer

Meal Type:

Snack

Cuisine:

Asian

Ingredients

Servings

1can (15 ounces)Canned Corn(drained)

£0.70

0.5cupMayonnaise

£0.40

1tablespoonGranulated Sugar(adjust to taste)

£0.05

1.5cupsMozzarella Cheese(shredded)

£2.50

0.5cupCheddar Cheese(shredded (optional))

£1.20

2Scallions(thinly sliced)

£0.40

1tablespoonSesame Seeds

£0.15

1tablespoonButter(For greasing pan)

£0.10

0.3teaspoonBlack Pepper(or to taste)

£0.05

Total Cost

£5.55

£1.39 per serving

Instructions

1.
Preheat oven to 375°F (190°C). Alternatively, you can use the broiler on low setting.
2.
Grease an oven-safe dish or skillet with butter.
3.
In a large bowl, combine the drained corn, mayonnaise, sugar, and black pepper. Mix well.
4.
Transfer the corn mixture to the prepared dish or skillet.
5.
Top with mozzarella cheese and cheddar cheese (if using).
6.
Bake for 8-10 minutes, or until the cheese is melted and bubbly. If using a broiler, watch carefully to prevent burning and broil for only 2-3 minutes.
7.
Remove from the oven and garnish with sliced scallions and sesame seeds.
8.
Serve immediately and enjoy!

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My Notes

Nutrition Information

Nutrition per serving (200g)

675 kcal / 2824 kJ

Carbs

35g

13% of RDA

Fat

50g

71% of RDA

Protein

30g

60% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

18 g

20% of RDA

Sodium

800 mg

35% of RDA

Saturated Fat

28 g

140% of RDA

Chef's Tips

For a spicy kick, add a pinch of gochugaru (Korean chili powder) to the corn mixture.

You can use other types of cheese, such as Monterey Jack or Pepper Jack, based on your preference.

For a smoother texture, you can add a small amount of milk or cream to the corn mixture.

To prevent the cheese from burning under the broiler, place the dish on the lowest rack and monitor it closely.

Cooking Equipment

Oven or Broiler

Oven-safe dish or skillet

Wine Pairings

No wine pairing suggestions available for this recipe.

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