Kısır (Vegan Bulgur Salad) with Mint, Parsley, and Lemon

In a large bowl, combine the bulgur and hot water. Stir briefly to ensure all the bulgur is submerged. Cover the bowl and let it sit for 20-25 minutes, or until the bulgur has absorbed the water and is softened.

While the bulgur is soaking, chop all the vegetables and herbs: tomatoes, cucumber, red onion, parsley, mint, and green onions.

Once the bulgur is ready, gently fluff it with a fork. Add the chopped tomatoes, cucumber, red onion, parsley, mint, and green onions to the bowl.

In a small bowl, whisk together the olive oil, lemon juice, pomegranate molasses, tomato paste, red pepper paste (if using), salt, pepper and cumin (if using).

Pour the dressing over the bulgur mixture and gently toss to combine, ensuring all the ingredients are well coated. Taste and adjust seasoning as needed.

Serve the kısır immediately or chill it in the refrigerator for at least 30 minutes to allow the flavors to meld. Chilling enhances the flavors, but it is delicious at room temperature too.

Garnish with extra fresh mint or parsley before serving if desired.