Jersey Royal Potato and Sweetcorn Fritters with Chilli Sauce

Crispy and flavourful fritters made with Jersey Royal potatoes and sweetcorn, served with a rich, homemade chilli sauce. A delicious lunch featuring local Jersey ingredients.

Prep Time

20 minutes

Total Time

45 minutes

Calories

1895 kcal

Difficulty

Easy

Equipment

3 items

Cost

£1.84/serving

Season:

🌸 Spring•☀️ Summer

Meal Type:

Lunch•Snack

Cuisine:

Jersey

Dietary:

Gluten-Free

Mood:

Comfort Food•Spicy

Ingredients

Servings

500gJersey Royal Potatoes(Cooked until tender, skin on. If skins are thick, can peel.)

£2.75

300gSweetcorn Kernels(Fresh, canned, or frozen (thawed). Local Jersey corn if available.)

£0.85

3 Spring Onions(Finely chopped)

£0.60

2tbspFresh Coriander(Chopped)

£0.40

1 Egg(Large, free-range)

£0.30

50gPlain Flour(Can substitute with gluten-free flour blend for a gluten-free option.)

£0.05

2tbspJersey Milk(Full-fat for richness)

£0.10

0.5tspSalt(Or to taste)

£0.01

0.3tspBlack Pepper(Freshly ground, or to taste)

£0.02

2tbspJersey Butter(For frying)

£0.25

2 Red Chillies(De-seeded and roughly chopped (adjust to your spice preference))

£0.50

2clovesGarlic(Minced)

£0.10

1inchGinger(Peeled and grated)

£0.30

2tbspRice Vinegar

£0.15

1tbspSoy Sauce

£0.05

1tbspHoney(Local Jersey honey if available!)

£0.15

1tspSesame Oil

£0.10

200gFresh Tomatoes(Chopped (seasonal jersey tomatoes recommended))

£0.70

Total Cost

£7.38

£1.84 per serving

Instructions

1.
**Prepare the Chilli Sauce:** In a blender or food processor, combine the red chillies, garlic, ginger, rice vinegar, soy sauce, honey, tomatoes and sesame oil. Blend until smooth. Taste and adjust seasoning as needed.
2.
**Prepare the Fritter Mixture:** Roughly mash the cooked Jersey Royal potatoes in a large bowl. Leave some texture for a rustic feel.
3.
Add the sweetcorn kernels, chopped spring onions, and coriander to the mashed potatoes.
4.
In a separate small bowl, whisk the egg and Jersey milk together.
5.
Pour the egg mixture into the potato and sweetcorn mixture. Add the flour, salt, and pepper. Mix well until everything is combined.
6.
Heat the Jersey butter in a large frying pan over medium heat.
7.
Spoon approximately 2 tablespoons of the fritter mixture into the hot pan for each fritter. Gently flatten them slightly.
8.
Cook the fritters for about 4-5 minutes on each side, or until golden brown and cooked through.
9.
Remove the fritters from the pan and place them on a plate lined with paper towels to drain excess oil.
10.
Serve the Jersey Royal potato and sweetcorn fritters warm with the homemade chilli sauce on the side.

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My Notes

Nutrition Information

Nutrition per serving (344g)

1895 kcal / 7933 kJ

Carbs

256g

98% of RDA

Fat

78g

111% of RDA

Protein

63g

126% of RDA

Detailed Breakdown

Fibre

39 g

130% of RDA

Sugar

68 g

76% of RDA

Sodium

2850 mg

124% of RDA

Saturated Fat

45 g

225% of RDA

Chef's Tips

For extra crispy fritters, ensure the pan is hot before adding the mixture.

Don't overcrowd the pan, cook the fritters in batches.

Garnish with extra chopped coriander and a drizzle of sesame oil for presentation.

Adjust the amount of chilli in the sauce to your liking. Start with less and add more as needed.

Serve with a side salad featuring local Jersey greens for a complete lunch.

Cooking Equipment

Large Bowl

Frying Pan

Blender or Food Processor

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

For extra crispy fritters, ensure the pan is hot before adding the mixture.

Don't overcrowd the pan, cook the fritters in batches.

Garnish with extra chopped coriander and a drizzle of sesame oil for presentation.

Adjust the amount of chilli in the sauce to your liking. Start with less and add more as needed.

Serve with a side salad featuring local Jersey greens for a complete lunch.

Jersey Royal Potato and Sweetcorn Fritters with Chilli Sauce

Ingredients

Instructions