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Jersey Royal Potato and Rosemary Pizza Bianca
A delicious white pizza showcasing the unique flavour of Jersey Royal potatoes, complemented by fresh rosemary and creamy Jersey milk.
Prep Time
20 minutes
Total Time
45 minutes
Calories
875
Level
Easy
Yields
4 servings
Cost
£2.47
Cuisine:
Mood:
Ingredients
Servings
4
500gPizza dough(Store-bought or homemade. If making homemade, use Jersey flour if available. Aim for a thin crust.)
£1.50
500gJersey Royal potatoes(Thinly sliced using a mandoline or sharp knife.)
£2.75
2tbspJersey butter(For sautéing the potatoes.)
£0.30
2clovesGarlic(Minced.)
£0.15
2tbspFresh rosemary(Finely chopped.)
£0.75
3tbspOlive oil(Extra virgin.)
£0.20
0.5cupJersey milk(Full fat works best.)
£0.40
1tbspCornstarch(To thicken the cheese sauce.)
£0.05
0.3cupGrated Parmesan cheese(Freshly grated.)
£1.20
150gMozzarella cheese(Fresh mozzarella, torn into pieces.)
£1.50
to tasteSalt
£0.02
to tasteBlack pepper(Freshly ground.)
£0.05
1handfulOptional: Local seasonal greens (e.g., spinach or rocket)(Add after baking.)
£1.00
Total Cost
£9.87
£2.47 per serving
The Method
- 1
Preheat oven to 220°C (425°F). Place a baking sheet or pizza stone in the oven while it preheats.
- 2
Prepare the potato mixture: Melt Jersey butter in a large skillet over medium heat. Add minced garlic and cook until fragrant (about 1 minute). Add the thinly sliced Jersey Royal potatoes and cook until slightly softened but not browned (about 5-7 minutes), stirring occasionally. Season with salt and pepper.
- 3
Prepare the creamy cheese sauce: In a small saucepan, whisk together Jersey milk and cornstarch until smooth. Cook over medium heat, stirring constantly, until the sauce thickens slightly (about 3-5 minutes). Remove from heat and stir in grated Parmesan cheese. Season with salt and pepper.
- 4
Assemble the pizza: Roll out the pizza dough to your desired thickness. Spread the creamy cheese sauce evenly over the dough, leaving a small border for the crust.
- 5
Arrange the sautéed Jersey Royal potatoes over the cheese sauce. Sprinkle with fresh rosemary and torn mozzarella cheese.
- 6
Bake the pizza: Carefully transfer the pizza onto the preheated baking sheet or pizza stone. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- 7
Finish and serve: Drizzle with olive oil. If desired, top with fresh local seasonal greens after baking. Slice and serve immediately.
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My Notes
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Nutrition Information
Nutrition per serving (425g)
875 kcal / 3661 kJ
Carbs
98g
38% of RDA
Fat
38g
54% of RDA
Protein
32g
64% of RDA
Detailed Breakdown
Fibre
7 g
23% of RDA
Sugar
9 g
10% of RDA
Sodium
750 mg
33% of RDA
Saturated Fat
18 g
90% of RDA
Chef's Tips
For extra flavour, toss the sliced Jersey Royals with a little olive oil, salt, pepper, and rosemary before sautéing.
If you don't have fresh mozzarella, you can use shredded mozzarella, but fresh mozzarella will give a better texture.
Adjust the amount of rosemary to your liking. A little goes a long way.
For a crispier crust, brush the edges with olive oil before baking.
Cooking Equipment
Oven
Baking sheet or pizza stone
Large skillet
Wine Pairings
No wine pairing suggestions available for this recipe.
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