Jersey Royal Potato and Goat Cheese Pizza with Caramelized Onions

Preheat oven to 220°C (425°F). If using a pizza stone, place it in the oven while preheating.

Caramelize the onions: Melt Jersey butter in a large skillet over medium-low heat. Add the sliced onions and cook slowly, stirring occasionally, for about 20-30 minutes, or until they are softened, golden brown, and caramelized. Stir in the minced garlic during the last 5 minutes.

While the onions are caramelizing, prepare the potatoes: Thinly slice the Jersey Royal potatoes. Lightly toss with 1 tablespoon of olive oil, salt, pepper and half of the herbs (rosemary and thyme).

Shape the pizza dough: On a lightly floured surface, divide the pizza dough into 2-4 equal portions (depending on desired pizza size). Roll out each portion into a thin circle or rectangle.

Assemble the pizzas: Brush each pizza base with the remaining olive oil. Spread a thin layer of caramelized onions over the dough. Arrange the sliced Jersey Royal potatoes evenly over the onions. Sprinkle the crumbled goat cheese over the potatoes and onions.

Bake the pizzas: Carefully transfer the pizzas to the preheated baking sheet or pizza stone. Bake for 12-15 minutes, or until the crust is golden brown and the goat cheese is melted and slightly browned.

Garnish and serve: Remove the pizzas from the oven and sprinkle with the remaining fresh herbs. If desired, top with fresh arugula (rocket) before serving. Slice and serve immediately.