Jersey Milk and Honey Brioche French Toast with Caramelized Bananas

In a large mixing bowl, whisk together the Jersey milk, honey, eggs, vanilla extract (if using), and cinnamon (if using).

Heat a large skillet or frying pan over medium heat. Add 2 tablespoons of Jersey butter to the pan and let it melt.

Soak each slice of brioche in the milk and honey mixture for about 15-20 seconds per side, ensuring it's well saturated but not falling apart. Let the excess drip off before adding to the pan.

Place the soaked brioche slices in the hot pan and cook for 3-4 minutes per side, or until golden brown and cooked through. Adjust heat if needed to prevent burning.

While the French toast is cooking, prepare the caramelized bananas: Slice the bananas into 1/2 inch thick rounds.

In a separate skillet, melt the remaining 2 tablespoons of Jersey butter over medium heat. Add the banana slices and brown sugar. Cook for 3-4 minutes, stirring occasionally, until the bananas are softened and the sugar has caramelized into a rich, golden sauce. Add a pinch of sea salt (optional).

Serve the Jersey Milk and Honey Brioche French Toast immediately, topped with the caramelized bananas and a drizzle of the caramel sauce. Consider a dollop of fresh Jersey cream or a sprinkle of Jersey Royal potato crisps for a salty/sweet contrast.