Jersey Milk and Honey Brioche French Toast with Caramelized Bananas

Thick slices of brioche, soaked in rich Jersey milk and local honey, pan-fried to golden perfection and topped with sweet caramelized bananas.

Prep Time

15 minutes

Total Time

45 minutes

Calories

525 kcal

Difficulty

Easy

Equipment

3 items

Cost

£1.40/serving

Season:

Meal Type:

Cuisine:

Mood:

Ingredients

Servings

8slicesBrioche bread(Thick-cut, preferably day-old)

£1.75

1.5cupsJersey Milk(Full-fat for extra richness)

£0.90

2tablespoonsLocal Jersey Honey(Add more to taste)

£0.60

3Large Eggs(Free-range if possible)

£0.85

1teaspoonVanilla Extract(Optional)

£0.25

0.5teaspoonGround Cinnamon(Optional)

£0.10

4tablespoonsJersey Butter(Unsalted, for frying)

£0.50

2Ripe Bananas(Firm but ripe)

£0.50

2tablespoonsBrown Sugar(Light or dark)

£0.10

PinchSea Salt(Optional, for caramelizing bananas)

£0.05

Total Cost

£5.60

£1.40 per serving

Instructions

1.
In a large mixing bowl, whisk together the Jersey milk, honey, eggs, vanilla extract (if using), and cinnamon (if using).
2.
Heat a large skillet or frying pan over medium heat. Add 2 tablespoons of Jersey butter to the pan and let it melt.
3.
Soak each slice of brioche in the milk and honey mixture for about 15-20 seconds per side, ensuring it's well saturated but not falling apart. Let the excess drip off before adding to the pan.
4.
Place the soaked brioche slices in the hot pan and cook for 3-4 minutes per side, or until golden brown and cooked through. Adjust heat if needed to prevent burning.
5.
While the French toast is cooking, prepare the caramelized bananas: Slice the bananas into 1/2 inch thick rounds.
6.
In a separate skillet, melt the remaining 2 tablespoons of Jersey butter over medium heat. Add the banana slices and brown sugar. Cook for 3-4 minutes, stirring occasionally, until the bananas are softened and the sugar has caramelized into a rich, golden sauce. Add a pinch of sea salt (optional).
7.
Serve the Jersey Milk and Honey Brioche French Toast immediately, topped with the caramelized bananas and a drizzle of the caramel sauce. Consider a dollop of fresh Jersey cream or a sprinkle of Jersey Royal potato crisps for a salty/sweet contrast.

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My Notes

Nutrition Information

Nutrition per serving (200g)

525 kcal / 2197 kJ

Carbs

65g

25% of RDA

Fat

24g

34% of RDA

Protein

17g

34% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

35 g

39% of RDA

Sodium

250 mg

11% of RDA

Saturated Fat

15 g

75% of RDA

Chef's Tips

For extra flavor, infuse the Jersey milk with vanilla bean or a sprig of rosemary before soaking the brioche.

If the brioche slices are very thick, you may need to cook them for a longer time on lower heat to ensure they are cooked through without burning on the outside.

To keep the French toast warm while you make the caramelized bananas, place the cooked slices on a baking sheet in a preheated oven at 200°F (93°C).

Adding a sprinkle of toasted nuts or seeds to the caramelized bananas will add a lovely crunch and texture.

Cooking Equipment

Large skillet or frying pan

Mixing bowl

Whisk

Wine Pairings

No wine pairing suggestions available for this recipe.

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