EasyDessertJersey

Jersey Clotted Cream and Blackberry Ice Cream Float

Name: Jersey Clotted Cream and Blackberry Ice Cream Float
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 pint Jersey Clotted Cream Ice Cream; 48 oz Blackberry Soda; 1 cup Heavy Cream; 2 tablespoons Powdered Sugar; 1/2 teaspoon Vanilla Extract; 1 cup Fresh Blackberries; 4 cookies Jersey Butter Shortbread Cookies (optional)

15 minutes

4 Servings

845 kcal

Ingredients

Servings

🥛

1pintJersey Clotted Cream Ice Cream

Locally made, if possible. Otherwise, use a high-quality clotted cream ice cream.

S$4.50

🥬

48ozBlackberry Soda

Ideally made with Jersey blackberries. Check for gluten-free certification if needed.

S$1.80

🥛

1cupHeavy Cream

Jersey cream for extra richness.

S$1.50

🛒

2tablespoonsPowdered Sugar

For sweetening the whipped cream.

S$0.20

🛒

0.5teaspoonVanilla Extract

Enhances the flavor of the whipped cream.

S$0.15

🥬

1cupFresh Blackberries

Jersey blackberries if in season, otherwise use the freshest available.

S$3.00

🍞

4cookiesJersey Butter Shortbread Cookies (optional)

For dipping - adds a delightful buttery crunch.

S$1.20

Total Cost

S$12.35

S$3.09 per serving

The Method

First, prepare the whipped cream: In a large bowl, combine heavy cream, powdered sugar, and vanilla extract.

Using an electric mixer, whip the cream until stiff peaks form. Be careful not to overwhip.

Divide the Jersey clotted cream ice cream evenly among the tall glasses.

Slowly pour the blackberry soda into each glass, allowing it to fizz and mix with the ice cream. Be careful not to overfill.

Top each float generously with the freshly whipped cream.

Garnish with fresh Jersey blackberries. Serve immediately. Add a Jersey Butter Shortbread Cookie for dipping, if desired.

Enjoy!

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Nutrition Information

Nutrition per serving (380g)

845 kcal / 3535 kJ

Carbs

60g

23% of RDA

Fat

65g

93% of RDA

Protein

6.5g

13% of RDA

Detailed Breakdown

Fibre

1.5 g

5% of RDA

Sugar

55 g

61% of RDA

Sodium

75 mg

3% of RDA

Saturated Fat

40 g

200% of RDA

Chef's Tips

Chill the glasses before making the floats for a colder and more refreshing treat.

For a layered effect, alternate scoops of ice cream and pours of soda.

If you can't find blackberry soda, you can use a blackberry syrup mixed with sparkling water.

To reduce sugar, decrease the amount of powdered sugar in the whipped cream or use a sugar substitute.

Use an ice cream maker to make the Jersey clotted cream ice cream from scratch using fresh Jersey milk and cream.

Cooking Equipment

Ice Cream Scoop

Tall Glasses or Mugs

Wine Pairings

No wine pairing suggestions available for this recipe.

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Jersey Clotted Cream and Blackberry Ice Cream Float

Ingredients

The Method