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Jersey Black Butter Pancakes with Sautéed Apples
Fluffy pancakes infused with the rich, spiced flavor of Jersey Black Butter, served with tender sautéed apples and a dusting of cinnamon. A delicious way to start the day using local Jersey ingredients.
Prep Time
15 minutes
Total Time
45 minutes
Calories
685 kcal
Difficulty
Easy
Equipment
6 items
Cost
£1.28/serving
Ingredients
Servings
4
0.5cupJersey Royal Potatoes (cooked and mashed)(Use leftover cooked Jersey Royals for a subtle potato flavor and extra fluffiness.)
£0.75
1cupJersey Milk(Full fat for the richest flavour.)
£0.60
2tablespoonsJersey Black Butter(Adds a unique spiced flavour. Available at local Jersey farms and shops.)
£1.50
1Large Egg(Free-range if possible.)
£0.30
1.5cupsAll-Purpose Flour
£0.15
2teaspoonsBaking Powder
£0.05
0.3teaspoonSalt
£0.01
2tablespoonsGranulated Sugar
£0.05
2tablespoonsJersey Butter (melted)(For greasing the griddle.)
£0.30
2Apples (local, seasonal variety)(Such as Jersey Wonders or other locally grown apples.)
£1.00
2tablespoonsJersey Butter(For sauteing the apples.)
£0.30
1tablespoonBrown Sugar
£0.03
0.3teaspoonCinnamon(Plus extra for dusting.)
£0.02
1teaspoonLemon Juice(Adds a tangy freshness to the apples)
£0.05
Total Cost
£5.11
£1.28 per serving
Instructions
- 1.**Prepare the Pancake Batter:** In a large bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the Jersey milk, mashed Jersey Royals, egg, and Jersey Black Butter until well combined.
- 2.Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix; a few lumps are okay.
- 3.**Sauté the Apples:** Core and slice the apples. In a medium frying pan, melt the Jersey butter over medium heat. Add the sliced apples and cook for 5-7 minutes, or until softened and lightly browned.
- 4.Stir in the brown sugar, cinnamon, and lemon juice. Cook for another minute until the sugar has dissolved and the apples are coated in a luscious glaze.
- 5.**Cook the Pancakes:** Heat a lightly oiled griddle or large frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake.
- 6.Cook for 2-3 minutes per side, or until golden brown and cooked through.
- 7.**Serve:** Stack the pancakes on plates and top with the sautéed apples. Dust with additional cinnamon. Serve immediately and enjoy!
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My Notes
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Nutrition Information
Nutrition per serving (350g)
685 kcal / 2866 kJ
Carbs
85g
33% of RDA
Fat
34g
49% of RDA
Protein
17g
34% of RDA
Detailed Breakdown
Fibre
6 g
20% of RDA
Sugar
32 g
36% of RDA
Sodium
450 mg
20% of RDA
Saturated Fat
21 g
105% of RDA
Chef's Tips
For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
Adjust the sweetness of the sautéed apples to your liking by adding more or less brown sugar.
Serve with a dollop of Jersey cream or Greek yogurt for an extra indulgent breakfast.
Cooking Equipment
Large Bowl
Whisk
Griddle or Large Frying Pan
Spatula
Small Bowl
Medium Frying Pan
Wine Pairings
No wine pairing suggestions available for this recipe.
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