Jersey Black Butter & Apple Crumble with Clotted Cream

A comforting apple crumble featuring Jersey Black Butter, perfect after a hearty meal.

Prep Time

15 minutes

Total Time

45 minutes

Calories

737

Level

Easy

Yields

4 servings

Cost

£2.44

Season:

Meal Type:

Cuisine:

Main Ingredient:

Mood:

Ingredients

Servings

500gApples (Bramley or cooking apples)(Peeled, cored, and sliced)

£0.85

150gJersey Black Butter(Can be substituted with spiced apple butter)

£4.50

150gPlain Flour(All-purpose flour)

£0.15

50gRolled Oats(Adds texture to the crumble)

£0.10

75gBrown Sugar(Light or dark, depending on preference)

£0.30

100gCold Butter(Cut into small cubes)

£1.25

0.5tspGround Cinnamon(Optional)

£0.10

To serveN/AClotted Cream(A generous dollop per serving)

£2.50

Total Cost

£9.75

£2.44 per serving

The Method

1
Preheat your oven to 180°C (350°F/Gas Mark 4).
2
In a bowl, combine the sliced apples and Jersey Black Butter. Mix well to coat the apples thoroughly.
3
Transfer the apple mixture to a 9-inch baking dish, spreading it evenly.
4
In a separate bowl, combine the flour, rolled oats, and brown sugar.
5
Add the cubed cold butter to the dry ingredients. Use your fingertips to rub the butter into the flour mixture until it resembles breadcrumbs. Add the cinnamon if using.
6
Sprinkle the crumble mixture evenly over the apple filling in the baking dish.
7
Bake in the preheated oven for 25-30 minutes, or until the crumble is golden brown and the apple filling is bubbling.
8
Let the crumble cool slightly before serving. Serve warm with a generous dollop of clotted cream.

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My Notes

Nutrition Information

Nutrition per serving (319g)

737 kcal / 3084 kJ

Carbs

86g

33% of RDA

Fat

42g

60% of RDA

Protein

18% of RDA

Detailed Breakdown

Fibre

8 g

27% of RDA

Sugar

48 g

53% of RDA

Sodium

30 mg

1% of RDA

Saturated Fat

25 g

125% of RDA

Chef's Tips

For a richer flavor, melt a tablespoon of butter in a pan and gently saute the apples with the Black Butter before adding to the baking dish.

You can add a handful of chopped nuts (such as almonds or pecans) to the crumble topping for extra texture and flavor.

If the crumble topping starts to brown too quickly, cover the dish loosely with foil during the last 10 minutes of baking.

If you don't have Jersey Black Butter, you can use spiced apple butter or a combination of regular apple butter and a pinch of mixed spice.

Cooking Equipment

Oven

Stovetop (optional)

Mixing bowls

9-inch Baking dish

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Main Course

Roasted Jersey Beef with Honey-Glazed Root Vegetables

A celebration of Jersey's finest produce. Tender Jersey beef roasted alongside honey-glazed root vegetables for a delicious and comforting meal.

1 hour 50 minutes

4 servings

Medium

"Pairs perfectly with this dessert"

Starter

Jersey Crab & Apple Salad with Hazelnut Vinaigrette

A light and refreshing salad featuring sweet Jersey crab meat, crisp apple, and a nutty hazelnut vinaigrette. Perfect as a starter.

25 minutes

4 servings

Easy

"This starter offers a light and refreshing contrast to the rich beef and root vegetables. The sweetness of the Jersey apple and delicate crab meat complements the honey glaze, while the hazelnut vinaigrette provides a nutty depth that echoes the earthiness of the root vegetables without being too heavy. Its fresh, clean flavors awaken the palate before the main course."

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Chef's Tips

For a richer flavor, melt a tablespoon of butter in a pan and gently saute the apples with the Black Butter before adding to the baking dish.

You can add a handful of chopped nuts (such as almonds or pecans) to the crumble topping for extra texture and flavor.

If the crumble topping starts to brown too quickly, cover the dish loosely with foil during the last 10 minutes of baking.

If you don't have Jersey Black Butter, you can use spiced apple butter or a combination of regular apple butter and a pinch of mixed spice.

Jersey Black Butter & Apple Crumble with Clotted Cream

Ingredients

The Method