Jersey Black Butter and Banana Bread

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

In a large bowl, mash the bananas thoroughly.

Add the softened Jersey butter, Jersey Black Butter, and sugar to the mashed bananas. Cream together until well combined and fluffy using a hand mixer or stand mixer or a wooden spoon.

Beat in the eggs one at a time, then stir in the Jersey milk.

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Stir in the grated Jersey Royal potatoes and chopped nuts (if using).

Pour the batter into the prepared loaf pan.

Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean or with a few moist crumbs. If the top is browning too quickly, tent it with foil.

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing and serving.