Jersey Apple Cake with Cinnamon Crumble Topping and Vanilla Bean Ice Cream

A moist and tender apple cake with a delightful cinnamon crumble topping, served with a scoop of creamy vanilla bean ice cream.

Prep Time

20 minutes

Total Time

60 minutes

Calories

575 kcal

Difficulty

Easy

Equipment

3 items

Cost

£0.91/serving

Season:

🍂 Autumn

Meal Type:

Lunch•Dessert•Salad

Cuisine:

Jersey•British

Mood:

Comfort Food•Healthy

Ingredients

Servings

1.5cupsAll-purpose flour(For the cake)

£0.25

1teaspoonBaking powder(For the cake)

£0.03

0.5teaspoonBaking soda(For the cake)

£0.02

0.3teaspoonSalt(For the cake)

0.5teaspoonGround cinnamon(For the cake)

£0.05

0.8cupGranulated sugar(For the cake)

£0.20

0.3cupBrown sugar(For the cake)

£0.08

0.5cupUnsalted butter(Softened, for the cake)

£0.65

2Eggs(Large, for the cake)

£0.60

1teaspoonVanilla extract(For the cake)

£0.15

3Apples(Peeled, cored, and chopped, Granny Smith or Honeycrisp work well)

£1.20

0.5cupAll-purpose flour(For the crumble)

£0.25

0.3cupBrown sugar(For the crumble)

£0.08

0.3cupUnsalted butter(Cold, cubed, for the crumble)

£0.65

1teaspoonGround cinnamon(For the crumble)

£0.05

1pintVanilla bean ice cream(For serving)

£3.00

Total Cost

£7.26

£0.91 per serving

Instructions

1.
Preheat oven to 350°F (175°C). Grease and flour a 9-inch baking pan.
2.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4.
Beat in the eggs one at a time, then stir in the vanilla extract.
5.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6.
Fold in the chopped apples.
7.
Pour batter into the prepared pan and spread evenly.
8.
To make the crumble topping: In a separate bowl, combine flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
9.
Sprinkle the crumble topping evenly over the cake batter.
10.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
11.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
12.
Serve warm or at room temperature with a scoop of vanilla bean ice cream.

Buy ingredients on Loop

My Notes

Nutrition Information

Nutrition per serving (170g)

575 kcal / 2406 kJ

Carbs

75g

29% of RDA

Fat

29g

41% of RDA

Protein

12% of RDA

Detailed Breakdown

Fibre

2 g

7% of RDA

Sugar

45 g

50% of RDA

Sodium

190 mg

8% of RDA

Saturated Fat

18 g

90% of RDA

Chef's Tips

For a richer flavor, use browned butter in the cake batter.

Add chopped walnuts or pecans to the crumble topping for extra texture.

The cake can be stored in an airtight container at room temperature for up to 3 days.

Serve the cake slightly warm for a more comforting experience.

Cooking Equipment

Oven

9-inch baking pan

Mixing bowls

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Main Course

Warm Kale and Beetroot Salad with Jersey Goat Cheese

A vibrant November salad featuring roasted beetroot, wilted kale, toasted walnuts, and creamy Jersey goat cheese with a honey mustard dressing.

40 minutes

4 servings

Easy

"Pairs perfectly with this dessert"

Share recipe

Loading recipe...

Jersey Apple Cake with Cinnamon Crumble Topping and Vanilla Bean Ice Cream

Ingredients

Instructions