Jersey Apple Cake with Cinnamon Crumble and Clotted Cream

Preheat oven to 350°F (175°C). Grease and flour a 9-inch baking pan.

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

In a separate bowl, whisk together the eggs, vegetable oil, sugar, and vanilla extract.

Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

Gently fold in the diced apples.

Prepare the cinnamon crumble topping: In a small bowl, combine flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.

Pour the batter into the prepared baking pan and sprinkle the cinnamon crumble topping evenly over the top.

Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serve warm or at room temperature with a dollop of clotted cream.