Jersey Apple and Thyme Sausage Rolls with Puff Pastry

A delicious British snack featuring seasoned pork sausage meat, grated Jersey apple, and fresh thyme, all encased in buttery puff pastry.

Prep Time

20 minutes

Total Time

45 minutes

Calories

3520 kcal

Difficulty

Easy

Equipment

3 items

Cost

£0.92/serving

Season:

☀️ Summer•🍂 Autumn

Meal Type:

Snack•Bread

Cuisine:

Jersey•British

Main Ingredient:

Pork

Mood:

Healthy

Ingredients

Servings

500gPork Sausage Meat(Good quality sausage meat)

£3.50

1mediumJersey Apple(Peeled, cored, and grated)

£0.60

2tbspFresh Thyme(Chopped)

£0.75

375gPuff Pastry(Ready-made, all-butter is best)

£2.20

1Egg(Beaten, for egg wash)

£0.30

0.5tspSalt(Or to taste)

£0.01

0.3tspBlack Pepper(Freshly ground, or to taste)

£0.02

Total Cost

£7.38

£0.92 per serving

Instructions

1.
Preheat your oven to 200°C (180°C fan/ Gas Mark 6). Line a baking tray with parchment paper.
2.
In a large mixing bowl, combine the sausage meat, grated Jersey apple, chopped fresh thyme, salt, and pepper. Mix well until all ingredients are evenly distributed.
3.
On a lightly floured surface, roll out the puff pastry to a rectangle approximately 30cm x 20cm.
4.
Spread the sausage meat mixture evenly over the puff pastry, leaving a 1cm border along one long edge.
5.
Brush the border with the beaten egg. Carefully roll the pastry up tightly, starting from the opposite long edge. Press the egg-washed edge firmly to seal.
6.
Using a sharp knife, cut the sausage roll into 8 equal pieces.
7.
Place the sausage rolls onto the prepared baking tray, seam-side down.
8.
Brush the top of each sausage roll with the remaining beaten egg.
9.
Bake for 20-25 minutes, or until the pastry is golden brown and the sausage meat is cooked through.
10.
Let the sausage rolls cool slightly on the baking tray before serving.

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My Notes

Nutrition Information

Nutrition per serving (125g)

3520 kcal / 14726 kJ

Carbs

176g

68% of RDA

Fat

256g

366% of RDA

Protein

136g

272% of RDA

Detailed Breakdown

Fibre

16 g

53% of RDA

Sugar

48 g

53% of RDA

Sodium

2800 mg

122% of RDA

Saturated Fat

112 g

560% of RDA

Chef's Tips

For extra flavour, add a pinch of dried sage or a dash of Worcestershire sauce to the sausage meat mixture.

You can make these sausage rolls ahead of time and refrigerate them before baking. Add a few minutes to the cooking time if baking from cold.

For a richer colour, sprinkle the sausage rolls with sesame seeds or poppy seeds before baking.

Serve warm with your favorite chutney or relish.

Cooking Equipment

Oven

Baking Tray

Mixing Bowl

Wine Pairings

No wine pairing suggestions available for this recipe.

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