Jersey Apple and Calvados Clafoutis

Preheat your oven to 180°C (160°C fan/Gas Mark 4). Grease a 9-inch round baking dish generously with Jersey butter.

Arrange the sliced Jersey apples evenly in the bottom of the prepared dish.

In a mixing bowl, whisk together the eggs, caster sugar, and salt until light and frothy.

Gradually whisk in the sifted plain flour until smooth, ensuring no lumps remain.

Slowly pour in the Jersey milk, whisking continuously until fully incorporated.

Add the melted Jersey butter, vanilla extract, and Calvados to the batter. Stir gently to combine.

Pour the batter evenly over the sliced apples in the baking dish.

Bake in the preheated oven for 35-40 minutes, or until the clafoutis is golden brown and set. A knife inserted into the center should come out clean.

Let the clafoutis cool slightly before dusting generously with icing sugar.

Serve warm or at room temperature. A dollop of Jersey cream is optional but recommended!