Loading recipe...
Jersey Apple and Blackberry Strudel
A delicious strudel featuring flaky layers of pastry filled with sweet Jersey apples and blackberries, infused with the richness of Jersey butter and a hint of Jersey Royal potato for a unique textural element.
Prep Time
25 minutes
Total Time
60 minutes
Calories
435 kcal
Difficulty
Medium
Equipment
4 items
Cost
£1.57/serving
Ingredients
Servings
6
8sheetsReady-made Filo Pastry
£2.50
100gJersey Butter(Melted)
£1.20
3mediumJersey Apples(Peeled, cored, and thinly sliced (Bramley or similar cooking apple recommended))
£1.50
200gBlackberries(Fresh, locally sourced)
£3.00
50gJersey Royal Potatoes(Cooked, cooled, and finely grated)
£0.60
75gCaster Sugar
£0.20
1tspGround Cinnamon
£0.10
0.3tspGround Nutmeg
£0.05
1tbspLemon Juice
£0.15
2tbspJersey Milk(For brushing)
£0.05
2tbspIcing Sugar(For dusting (optional))
£0.05
Total Cost
£9.40
£1.57 per serving
Instructions
- 1.Preheat oven to 180°C (350°F/ Gas Mark 4). Line a baking sheet with parchment paper.
- 2.In a large bowl, combine the sliced apples, blackberries, grated Jersey Royal potatoes, caster sugar, cinnamon, nutmeg, and lemon juice. Mix gently to combine.
- 3.Lay a sheet of filo pastry on the prepared baking sheet. Brush lightly with melted Jersey butter.
- 4.Repeat with 3 more sheets of filo pastry, brushing each layer with melted butter. Stack the layers on top of each other.
- 5.Spoon the apple and blackberry mixture evenly over the buttered filo pastry, leaving a 2cm border around the edges.
- 6.Lay another sheet of filo pastry over the filling, brush with butter and repeat with three more layers, brushing each with butter as before. This seals the filling in.
- 7.Fold the edges of the pastry inwards to enclose the filling completely. Brush the entire strudel with melted Jersey butter and then brush it evenly with the Jersey milk.
- 8.Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and crispy.
- 9.Remove from the oven and let cool slightly before slicing. Dust with icing sugar before serving, if desired.
Buy ingredients on Loop
My Notes
Loading...
Nutrition Information
Nutrition per serving (140g)
435 kcal / 1820 kJ
Carbs
50g
19% of RDA
Fat
25g
36% of RDA
Protein
5g
10% of RDA
Detailed Breakdown
Fibre
4 g
13% of RDA
Sugar
28 g
31% of RDA
Sodium
150 mg
7% of RDA
Saturated Fat
15 g
75% of RDA
Chef's Tips
To prevent the base from getting soggy, you can sprinkle a thin layer of breadcrumbs over the first few sheets of filo pastry before adding the filling.
Serve warm with Jersey cream or vanilla ice cream for an extra-special treat.
Feel free to adjust the amount of sugar to your taste, depending on the sweetness of the apples and blackberries.
Cooking Equipment
Oven
Baking Sheet
Rolling Pin
Large Bowl
Wine Pairings
No wine pairing suggestions available for this recipe.
You might also like...
Braised Lettuce Hearts with Jersey Butter and Lemon
30 minutes
Jersey Milk and Honey Panna Cotta with Berry Compote
35 minutes + chilling time
Jersey Royal Potato & Asparagus Gratin Dauphinois
1 hour 5 minutes
Jersey Royal Potato and Watercress Pizza with Crème Fraîche Base
45 minutes
Jersey Bean and Potato Dumplings with Garlic Herb Butter
55 minutes
Jersey Strawberry and Jersey Milk Panna Cotta with Balsamic Glaze
25 minutes (plus 4 hours chilling)
Jersey Apple Chutney with Ginger and Spices
1 hour 5 minutes
Spiced Jersey Black Butter and Date Scones
40-45 minutes
Roasted Beetroot and Jersey Cream Tartlets with Walnut Crumble
55 minutes
Jersey Cabbage and Carrot Coleslaw with a Tangy Jersey Royal Potato Dressing
40 minutes
Jersey Beef and Ale Pie with Flaky Pastry
3 hours
Jersey Royal Dauphinoise Potatoes
70 minutes