Loading recipe...

Crispy sweet potato fries seasoned with a savory and umami-rich Japanese spice blend. A delicious and healthy side dish.
Nutrition per serving (280g)
Soaking the sweet potato fries in cold water for 30 minutes before cooking helps to remove excess starch, resulting in crispier fries.
For extra crispy fries, you can broil them for the last 2-3 minutes of cooking, but watch them carefully to prevent burning.
Adjust the amount of Japanese spice blend to your preference.
Oven
Baking sheet
Large bowl
No wine pairing suggestions available for this recipe.