
Crispy sweet potato fries seasoned with a savory and umami-rich Japanese spice blend. A delicious and healthy side dish.
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss the sweet potato fries with avocado oil, soy sauce, mirin, and sesame oil.
In a separate small bowl, combine the garlic powder, ginger powder, nori komi furikake, and salt to make the seasoning blend.
Sprinkle the seasoning blend evenly over the sweet potato fries and toss to coat well.
Arrange the fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Bake for 25-30 minutes, flipping halfway through, until the fries are tender on the inside and crispy on the outside.
Serve immediately.
Nutrition per serving (280g)
Soaking the sweet potato fries in cold water for 30 minutes before cooking helps to remove excess starch, resulting in crispier fries.
For extra crispy fries, you can broil them for the last 2-3 minutes of cooking, but watch them carefully to prevent burning.
Adjust the amount of Japanese spice blend to your preference.
Oven
Baking sheet
Large bowl
No wine pairing suggestions available for this recipe.