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A flavorful and unique tuna sandwich with a Japanese twist, featuring Kewpie mayo, soy sauce, and a hint of wasabi.
Nutrition per serving (225g)
For extra flavor, toast the bread lightly before assembling the sandwiches.
If you don't have Kewpie mayonnaise, you can substitute regular mayonnaise and add a pinch of MSG for a similar taste.
Add thinly sliced cucumber or avocado for extra texture and flavor.
For a spicier version, add a pinch of red pepper flakes or a dash of sriracha to the tuna mixture.
No wine pairing suggestions available for this recipe.