Japanese Style Chicken Noodle Soup

A comforting and flavorful chicken noodle soup infused with dashi broth and traditional Japanese ingredients.

Prep Time

15 minutes

Total Time

45 minutes

Calories

420 kcal

Difficulty

Easy

Equipment

3 items

Cost

£3.46/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Mood:

Ingredients

Servings

4cupsChicken Broth(Low sodium recommended)

£1.20

2cupsDashi(Prepared dashi broth or dashi granules mixed with water)

£2.50

1lbChicken Thighs(Boneless, skinless, cut into bite-sized pieces)

£3.50

4ozShiitake Mushrooms(Sliced)

£2.80

1mediumCarrot(Sliced thinly)

£0.20

1stalkCelery(Sliced thinly)

£0.25

3stalksGreen Onions(Sliced thinly, for garnish)

£0.75

1inchFresh Ginger(Grated)

£0.30

2tablespoonsSoy Sauce(Low sodium recommended)

£0.15

1tablespoonMirin

£0.20

1tablespoonDried Wakame Seaweed(Rehydrated)

£0.40

8ozUdon Noodles(Cooked according to package directions)

£1.50

1teaspoonSesame Oil

£0.10

to tasteSalt

to tasteBlack Pepper

Total Cost

£13.85

£3.46 per serving

Instructions

1.
In a large pot, heat sesame oil over medium heat. Add chicken pieces and cook until lightly browned on all sides.
2.
Add sliced carrots, celery, and shiitake mushrooms to the pot and cook for 3-5 minutes, until slightly softened.
3.
Stir in grated ginger and cook for another minute until fragrant.
4.
Pour in chicken broth and dashi broth. Bring to a simmer.
5.
Add soy sauce and mirin. Simmer for 15 minutes, allowing the flavors to meld.
6.
Stir in rehydrated wakame seaweed during the last 5 minutes of simmering.
7.
While the soup simmers, cook udon noodles according to package directions. Drain and set aside.
8.
Divide the cooked udon noodles among bowls.
9.
Ladle the chicken noodle soup over the noodles.
10.
Garnish with sliced green onions.
11.
Season with salt and pepper to taste and serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (425g)

420 kcal / 1757 kJ

Carbs

30g

12% of RDA

Fat

18g

26% of RDA

Protein

35g

70% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

5 g

6% of RDA

Sodium

1200 mg

52% of RDA

Saturated Fat

4 g

20% of RDA

Chef's Tips

For a richer flavor, use a combination of chicken broth and homemade chicken stock.

You can add other vegetables like bok choy or spinach to the soup.

Adjust the amount of soy sauce and mirin to your preference.

If you don't have udon noodles, you can substitute with ramen or soba noodles.

For a spicy kick, add a pinch of red pepper flakes or a dash of chili oil.

Cooking Equipment

Large pot

Knife

Cutting board

Wine Pairings

No wine pairing suggestions available for this recipe.

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