Japanese Fruit Sandwich (Fruit Sando)

Prepare the fruits: Wash and dry all fruits. Slice the strawberries and kiwi into even slices. Peel and segment the mandarin orange.

Make the whipped cream: In a cold mixing bowl, combine the heavy cream, sugar, and vanilla extract (if using).

Whip until stiff peaks form. Be careful not to overwhip.

Assemble the sandwiches: Lay out two slices of bread.

Spread a generous layer of whipped cream evenly over each slice of bread.

Arrange the fruit slices decoratively on one slice of bread. Consider how the cross-section will look when cut.

Cover the fruit with another layer of whipped cream to secure them in place.

Top with the second slice of bread, cream-side down.

Wrap tightly with plastic wrap and refrigerate for at least 30 minutes to allow the bread to soften and the flavors to meld.

Before serving, use a sharp knife to trim the crusts and cut the sandwich in half, revealing the beautiful fruit pattern.