Injera Ice Cream Sandwiches with Coffee Caramel

A unique and flavorful dessert featuring coffee ice cream sandwiched between lightly toasted injera and drizzled with a homemade coffee caramel sauce.

Prep Time

15 minutes

Total Time

45 minutes

Calories

625 kcal

Difficulty

Easy

Equipment

2 items

Cost

£2.64/serving

Season:

🌍 Year-round

Meal Type:

Breakfast•Lunch•Dessert•Bread

Cuisine:

British

Mood:

Healthy

Ingredients

Servings

4largeInjera(Store-bought or homemade)

£6.00

1pintCoffee Ice Cream(High-quality coffee ice cream recommended)

£3.50

0.5cupGranulated Sugar

£0.20

0.3cupHeavy Cream

£0.50

2tablespoonsSalted Butter(Unsalted butter can be used, add a pinch of salt.)

£0.25

2tablespoonsStrong Brewed Coffee(Espresso works well too)

£0.10

Total Cost

£10.55

£2.64 per serving

Instructions

1.
Preheat oven to 350°F (175°C).
2.
Place the injera on a baking sheet and bake for 5-7 minutes, or until slightly crispy but still pliable. Be careful not to overbake, or they will become brittle.
3.
While the injera is baking, prepare the coffee caramel sauce. In a small saucepan, heat the sugar over medium heat, stirring constantly until it melts and turns into a golden amber color. This may take 5-7 minutes.
4.
Carefully add the butter to the caramel and stir until melted and smooth. Be careful as the mixture may splatter.
5.
Slowly pour in the heavy cream and brewed coffee, stirring constantly until the sauce is smooth and emulsified. Remove from heat.
6.
Let the injera cool slightly. Scoop the coffee ice cream onto one piece of injera.
7.
Top with another piece of injera to form a sandwich.
8.
Drizzle generously with the coffee caramel sauce. Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (180g)

625 kcal / 2615 kJ

Carbs

75g

29% of RDA

Fat

32g

46% of RDA

Protein

12g

24% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

45 g

50% of RDA

Sodium

550 mg

24% of RDA

Saturated Fat

20 g

100% of RDA

Chef's Tips

For a stronger coffee flavor, add a pinch of instant espresso powder to the caramel sauce.

If the caramel sauce becomes too thick, add a tablespoon of heavy cream or coffee to thin it out.

You can prepare the coffee caramel sauce ahead of time and store it in the refrigerator. Reheat gently before using.

Other flavor ice creams to try: chocolate, vanilla, cardamom, or honey.

Cooking Equipment

Baking sheet

Small saucepan

Wine Pairings

No wine pairing suggestions available for this recipe.

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