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Injera Croutons with Berbere Spice
Crispy, flavorful croutons made from injera bread, seasoned with berbere spice, perfect for adding a unique twist to your salads and soups.
Prep Time
10 minutes
Total Time
30 minutes
Calories
250 kcal
Difficulty
Easy
Equipment
2 items
Cost
£1.10/serving
Ingredients
Servings
4
4piecesInjera(Day-old injera works best)
£4.00
2tablespoonsOlive Oil(Extra virgin olive oil recommended)
£0.15
1tablespoonsBerbere Spice(Adjust to your spice preference)
£0.25
0.3teaspoonSalt(Optional, to taste)
0Total Cost
£4.40
£1.10 per serving
Instructions
- 1.Preheat your oven to 375°F (190°C).
- 2.Cut the injera into roughly 1/2-inch cubes.
- 3.In a large bowl, toss the cubed injera with olive oil, berbere spice, and salt (if using) until evenly coated.
- 4.Spread the injera cubes in a single layer on a baking sheet.
- 5.Bake for 15-20 minutes, or until the croutons are golden brown and crispy, flipping halfway through for even browning.
- 6.Remove from the oven and let cool completely on the baking sheet before using.
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My Notes
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Nutrition Information
Nutrition per serving (85g)
250 kcal / 1046 kJ
Carbs
22g
8% of RDA
Fat
17g
24% of RDA
Protein
7g
14% of RDA
Detailed Breakdown
Fibre
2 g
7% of RDA
Sugar
1 g
1% of RDA
Sodium
200 mg
9% of RDA
Saturated Fat
2 g
10% of RDA
Chef's Tips
For extra crispy croutons, bake for a few minutes longer, but watch closely to prevent burning.
Store the cooled injera croutons in an airtight container at room temperature for up to 3 days.
Experiment with other spices and herbs to customize the flavor of your croutons.
If your injera is very moist, you may need to bake them for a longer period.
Cooking Equipment
Oven
Baking Sheet
Wine Pairings
No wine pairing suggestions available for this recipe.
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