Huevos Rancheros a la Española (Spanish-Style Ranch Eggs)

A hearty and flavorful Spanish twist on classic Huevos Rancheros, featuring smoky chorizo, rich tomato sauce, and Manchego cheese.

Prep Time

15 minutes

Total Time

40 minutes

Calories

520 kcal

Difficulty

Easy

Equipment

3 items

Cost

£1.73/serving

Season:

☀️ Summer

Meal Type:

Lunch•Dinner

Cuisine:

Main Ingredient:

Cooking Style:

Occasion:

Mood:

Comfort Food•Light & Fresh•Hearty•Indulgent•Warming•Spicy

Ingredients

Servings

2tablespoonsOlive oil(Extra virgin)

£0.20

4ozChorizo(Spanish chorizo, casing removed and crumbled)

£1.50

0.5mediumOnion(Diced)

£0.20

2clovesGarlic(Minced)

£0.10

14ozCanned diced tomatoes(Undrained)

£0.60

1teaspoonSmoked paprika

£0.15

0.5teaspoonDried oregano

£0.05

0.3teaspoonSalt(Or to taste)

£0.01

0.3teaspoonBlack pepper(Or to taste)

£0.02

4Eggs

£1.20

2ozManchego cheese(Shredded)

£1.50

2tablespoonsFresh parsley(Chopped, for garnish)

£0.30

4slicesCrusty bread(For serving)

£1.00

to tasteHot sauce(optional)

£0.10

Total Cost

£6.93

£1.73 per serving

Instructions

1.
Heat olive oil in a large skillet over medium heat. Add the crumbled chorizo and cook until browned, about 5-7 minutes. Remove the chorizo from the skillet and set aside, leaving the rendered fat in the pan.
2.
Add the diced onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
3.
Stir in the diced tomatoes, smoked paprika, dried oregano, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
4.
Return the cooked chorizo to the skillet and stir to combine with the tomato sauce.
5.
Create four wells in the sauce using a spoon. Crack an egg into each well.
6.
Cover the skillet and cook for 5-7 minutes, or until the eggs are cooked to your desired doneness. Alternatively, for firmer yolks, place the skillet (oven-safe skillet only!) in a preheated oven at 375°F (190°C) for 3-5 minutes.
7.
Remove the skillet from the heat (or oven). Sprinkle the shredded Manchego cheese over the eggs and sauce.
8.
Garnish with fresh parsley. Serve immediately with crusty bread for dipping and hot sauce if desired.

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My Notes

Nutrition Information

Nutrition per serving (250g)

520 kcal / 2175 kJ

Carbs

23g

9% of RDA

Fat

35g

50% of RDA

Protein

28g

56% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

7 g

8% of RDA

Sodium

850 mg

37% of RDA

Saturated Fat

12 g

60% of RDA

Chef's Tips

For a spicier dish, add a pinch of cayenne pepper or a chopped chili pepper to the sauce.

If you don't have Manchego cheese, you can substitute it with another semi-hard cheese like cheddar or Monterey Jack.

Toast the bread for extra crunch.

You can add other vegetables to the sauce, such as bell peppers or mushrooms.

Cooking Equipment

Large skillet

Small saucepan

Oven (optional)

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Starter

Patatas Bravas Bites with Smoked Paprika Aioli

Crispy roasted potato bites topped with a smoky and spicy aioli. Perfect as a starter or snack.

45 minutes

4 servings

Easy

"Patatas Bravas, featuring crispy potatoes with a spicy tomato sauce, provide a familiar Spanish flavor profile that harmonizes with the Huevos Rancheros. Serving them as smaller 'bites' keeps the starter light and doesn't overwhelm, while the smoked paprika aioli echoes the smokiness of the chorizo and adds a creamy coolness that balances the heat."

Dessert

British Spiced Churros with Dark Chocolate Dipping Sauce

A comforting and warming take on churros, infused with British spices and served with a rich dark chocolate dipping sauce. Pairs beautifully with Huevos Rancheros, providing a sweet and indulgent counterpoint to the savory and spicy flavors.

35 minutes

4 servings

Easy

"Churros offer a sweet and comforting end to the meal that is familiar to Spanish cuisine. The fried dough is a pleasant textural contrast to the savory eggs, while the chocolate dipping sauce provides a rich sweetness that balances the spice from the Huevos Rancheros. It is a sweet and Indulgent dish that matches the mood of the huevos rancheros."