Garlic Shrimp Skewers with Lemon and Parsley (Gambas al Ajillo en Brochetas)

Tender and flavorful garlic shrimp skewers marinated in a zesty lemon, garlic, and parsley mixture, then grilled to perfection. A classic Spanish tapa perfect for sharing.

Prep Time

15 minutes

Total Time

23-25 minutes

Calories

275

Level

Easy

Yields

4 servings

Cost

£2.55

Season:

Meal Type:

Cuisine:

Main Ingredient:

Cooking Style:

Dietary:

Ingredients

Servings

1poundLarge Shrimp(Peeled and deveined, tails on or off (your preference))

£8.50

4clovesGarlic(Minced)

£0.25

0.3cupFresh Parsley(Finely chopped)

£0.60

2tablespoonsLemon Juice(Freshly squeezed)

£0.30

3tablespoonsOlive Oil(Extra virgin olive oil)

£0.40

0.3teaspoonRed Pepper Flakes(Optional, for a little heat)

£0.10

0.5teaspoonSalt(Or to taste)

£0.01

0.3teaspoonBlack Pepper(Freshly ground, or to taste)

£0.05

Total Cost

£10.21

£2.55 per serving

The Method

1
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
2
In a medium bowl, whisk together the minced garlic, chopped parsley, lemon juice, olive oil, red pepper flakes (if using), salt, and pepper.
3
Add the shrimp to the bowl and toss to coat evenly. Cover and marinate in the refrigerator for at least 15 minutes, or up to 30 minutes. Do not marinate for too long, as the lemon juice can start to 'cook' the shrimp.
4
Preheat your grill to medium-high heat.
5
Thread the shrimp onto the skewers, about 4-5 shrimp per skewer.
6
Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are pink and opaque and slightly charred. Be careful not to overcook the shrimp, as they will become tough.
7
Remove the skewers from the grill and serve immediately. Drizzle with any remaining marinade or a squeeze of fresh lemon juice.

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My Notes

Nutrition Information

Nutrition per serving (120g)

275 kcal / 1151 kJ

Carbs

1% of RDA

Fat

18g

26% of RDA

Protein

25g

50% of RDA

Detailed Breakdown

Fibre

0.5 g

2% of RDA

Sugar

1 g

1% of RDA

Sodium

490 mg

21% of RDA

Saturated Fat

2.5 g

13% of RDA

Chef's Tips

For extra flavor, add a pinch of smoked paprika to the marinade.

Serve with crusty bread for dipping in the flavorful sauce.

Don't overcrowd the grill. Grill in batches if necessary to ensure even cooking.

To prevent sticking, lightly oil the grill grates before grilling.

Cooking Equipment

Grill

Skewers (metal or wooden)

Wine Pairings

No wine pairing suggestions available for this recipe.

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Garlic Shrimp Skewers with Lemon and Parsley (Gambas al Ajillo en Brochetas)

Ingredients

The Method