Grilled Halloumi and Vegetable Skewers with Lemon Herb Marinade

Colorful and flavorful skewers perfect for a light lunch or appetizer. Halloumi cheese and vibrant vegetables are marinated in a zesty lemon herb sauce and then grilled to perfection.

Prep Time

20 minutes

Total Time

35 minutes

Calories

375 kcal

Difficulty

Easy

Equipment

3 items

Cost

£2.33/serving

Season:

Meal Type:

Cuisine:

Cooking Style:

Dietary:

Mood:

Ingredients

Servings

250gHalloumi Cheese(Firm, grilling cheese)

£2.80

1mediumRed Bell Pepper(Cut into 1-inch pieces)

£0.70

1mediumYellow Bell Pepper(Cut into 1-inch pieces)

£0.75

1mediumZucchini(Cut into 1/2-inch thick rounds)

£0.60

1smallRed Onion(Cut into wedges)

£0.30

1pintCherry Tomatoes(Use colorful varieties if available)

£2.20

3tablespoonsFresh Lemon Juice(From about 1-2 lemons)

£0.20

3tablespoonsOlive Oil(Extra virgin)

£0.40

2tablespoonsFresh Oregano(Chopped)

£0.60

1tablespoonFresh Thyme(Chopped)

£0.60

2clovesGarlic(Minced)

£0.15

0.5teaspoonSalt(Or to taste)

£0.01

0.3teaspoonBlack Pepper(Freshly ground, or to taste)

£0.02

Total Cost

£9.33

£2.33 per serving

Instructions

1.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2.
Cut the halloumi cheese into 1-inch cubes.
3.
In a large bowl, whisk together the lemon juice, olive oil, oregano, thyme, minced garlic, salt, and pepper to create the marinade.
4.
Add the halloumi and vegetables (bell peppers, zucchini, red onion, cherry tomatoes) to the bowl with the marinade. Toss gently to coat everything evenly.
5.
Let the halloumi and vegetables marinate for at least 15 minutes at room temperature, or up to 1 hour in the refrigerator.
6.
Preheat your grill to medium heat.
7.
Thread the halloumi and vegetables onto the skewers, alternating colors and textures. Try to avoid overcrowding the skewers.
8.
Lightly oil the grill grates to prevent sticking.
9.
Place the skewers on the preheated grill. Cook for 5-7 minutes per side, or until the vegetables are tender and slightly charred, and the halloumi is golden brown and slightly softened. Turn skewers frequently to ensure even cooking.
10.
Remove the skewers from the grill and serve immediately. Garnish with fresh herbs, if desired.

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My Notes

Nutrition Information

Nutrition per serving (220g)

375 kcal / 1569 kJ

Carbs

3% of RDA

Fat

29g

41% of RDA

Protein

19g

38% of RDA

Detailed Breakdown

Fibre

2 g

7% of RDA

Sugar

6 g

7% of RDA

Sodium

720 mg

31% of RDA

Saturated Fat

14 g

70% of RDA

Chef's Tips

Don't overcook the halloumi, as it can become rubbery. It should be golden brown and slightly soft.

For a smokier flavor, add a few wood chips to your grill.

Serve the skewers with a side of couscous, quinoa, or a fresh salad for a complete meal.

Customize the vegetables to your liking! Other great options include eggplant, mushrooms, or grape tomatoes.

If you don't have a grill, you can broil the skewers in the oven. Place them on a baking sheet and broil for 5-7 minutes per side, or until the vegetables are tender and the halloumi is golden brown. Watch carefully to prevent burning.

Cooking Equipment

Grill

Mixing Bowl

Skewers (metal or wooden, soaked if wooden)

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

Don't overcook the halloumi, as it can become rubbery. It should be golden brown and slightly soft.

For a smokier flavor, add a few wood chips to your grill.

Serve the skewers with a side of couscous, quinoa, or a fresh salad for a complete meal.

Customize the vegetables to your liking! Other great options include eggplant, mushrooms, or grape tomatoes.

Grilled Halloumi and Vegetable Skewers with Lemon Herb Marinade

Ingredients

Instructions