Five-Spice Chocolate Lava Cakes with Sesame Ice Cream

Rich and decadent chocolate lava cakes infused with the warm, aromatic notes of five-spice powder, perfectly complemented by a scoop of nutty sesame ice cream. A delightful blend of Eastern and Western flavors.

Prep Time

15 minutes

Total Time

30 minutes

Calories

575 kcal

Difficulty

Easy

Equipment

4 items

Cost

£1.79/serving

Season:

Meal Type:

Cuisine:

Mood:

Ingredients

Servings

4ozBittersweet Chocolate(Chopped)

£1.50

4ozUnsalted Butter(Cut into cubes)

£1.20

2Large Eggs

£0.60

2Egg Yolks

£0.30

0.3cupGranulated Sugar

£0.10

2tablespoonsAll-Purpose Flour

£0.05

0.5teaspoonFive-Spice Powder

£0.25

4scoopsSesame Ice Cream(For serving)

£3.00

optionalPowdered Sugar(For dusting)

£0.15

Total Cost

£7.15

£1.79 per serving

Instructions

1.
Preheat oven to 425°F (220°C). Grease and flour four ramekins (6-ounce size).
2.
In a heatproof bowl set over a saucepan of simmering water (double boiler), melt the chocolate and butter together, stirring occasionally until smooth. Remove from heat.
3.
In a separate bowl, whisk together the eggs, egg yolks, and sugar until pale and slightly thickened.
4.
Gently fold the melted chocolate mixture into the egg mixture until just combined.
5.
Stir in the flour and five-spice powder until just combined. Do not overmix.
6.
Divide the batter evenly among the prepared ramekins.
7.
Bake for 12-15 minutes, or until the edges are set but the center is still soft and molten. The baking time may vary depending on your oven, so keep an eye on them.
8.
Let the lava cakes cool in the ramekins for a minute or two. Carefully invert each lava cake onto a serving plate.
9.
Dust with powdered sugar (optional).
10.
Serve immediately with a scoop of sesame ice cream.

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My Notes

Nutrition Information

Nutrition per serving (150g)

575 kcal / 2406 kJ

Carbs

45.6g

18% of RDA

Fat

41.8g

60% of RDA

Protein

8.8g

18% of RDA

Detailed Breakdown

Fibre

2.4 g

8% of RDA

Sugar

34.2 g

38% of RDA

Sodium

70 mg

3% of RDA

Saturated Fat

25.9 g

130% of RDA

Chef's Tips

To ensure the molten center, don't overbake the cakes. The edges should be set, but the center should still be soft.

For easier removal, you can place a circle of parchment paper at the bottom of each ramekin before greasing and flouring.

If you don't have sesame ice cream, vanilla ice cream or a dollop of whipped cream also works well.

The batter can be made ahead of time and refrigerated for up to 24 hours. Add a couple minutes to the baking time if baking from cold.

Cooking Equipment

Oven

Saucepan

Mixing Bowls

Ramekins

Wine Pairings

No wine pairing suggestions available for this recipe.

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