Fava Bean Dip with Injera Sticks

Rinse the dried fava beans thoroughly. Place them in a large pot and cover with 4 cups of water. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the beans are tender. Drain the beans and let them cool slightly.

Preheat oven to 350°F (175°C).

While the fava beans are cooking, cut the injera into strips, about 1 inch wide and 4-5 inches long.

Spread the injera strips on a baking sheet in a single layer.

Bake for 10-15 minutes, or until crispy and golden brown. Watch carefully to avoid burning.

In a food processor or blender, combine the cooked fava beans, minced garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy. Add a little water if needed to reach your desired consistency.

Taste and adjust seasonings as needed.

Transfer the fava bean dip to a serving bowl. Drizzle with a little extra olive oil and sprinkle with a pinch of black pepper, if desired.

Serve the fava bean dip with the crispy injera sticks for dipping.