
A light and refreshing salad with delicate cucumber ribbons, fresh mint, and a tangy lemon-yogurt dressing. Perfect as a starter or side dish.
Use a vegetable peeler to create long, thin ribbons of cucumber. Discard the seedy core.
In a mixing bowl, combine the Greek yogurt, lemon juice, lemon zest, honey, salt, and pepper. Whisk until smooth and well combined.
Gently toss the cucumber ribbons and chopped mint with the lemon-yogurt dressing.
Serve immediately or chill for later. Garnish with extra mint leaves, if desired.
Nutrition per serving (160g)
For a prettier presentation, curl the cucumber ribbons before tossing with the dressing.
Add a pinch of red pepper flakes to the dressing for a touch of heat.
This salad pairs exceptionally well with grilled chicken or fish.
Vegetable peeler
Mixing bowl
Whisk
No wine pairing suggestions available for this recipe.

A vibrant and flavorful Greek lunch featuring lemon-herb marinated chicken, fluffy orzo pasta, fresh vegetables, and a tangy feta crumble. This dish is perfect for a light yet satisfying meal.
"Pairs perfectly with this starter"