Coconut Rice with Turmeric and Toasted Sesame Seeds

Rinse the rice under cold water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.

In a medium saucepan, combine the rinsed rice, coconut milk, water, turmeric powder, and salt.

Bring the mixture to a boil over medium-high heat.

Once boiling, reduce the heat to low, cover the saucepan tightly with a lid, and simmer for 18-20 minutes, or until all the liquid is absorbed and the rice is tender.

Remove the saucepan from the heat and let it sit, covered, for 5-10 minutes. This allows the rice to steam and become even more fluffy.

While the rice is resting, toast the sesame seeds in a dry skillet over medium heat, stirring constantly, until golden brown and fragrant. This usually takes 2-3 minutes. Be careful not to burn them.

Fluff the rice with a fork and transfer it to a serving bowl. Sprinkle the toasted sesame seeds over the top.

Serve immediately and enjoy!