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A warm and comforting apple crisp with a buttery, crumbly topping. A quintessential American dessert perfect for fall.
Nutrition per serving (190g)
For a nuttier flavor, add 1/2 cup of chopped pecans or walnuts to the topping.
You can substitute the butter with coconut oil for a dairy-free option.
To prevent the topping from browning too quickly, tent the baking dish with foil during the last 15 minutes of baking.
Oven
9x13 inch baking dish
Mixing bowls
No wine pairing suggestions available for this recipe.