Classic Apple Crisp

Preheat oven to 375°F (190°C).

Peel, core, and slice the apples into approximately 1/4-inch thick slices. Place in a 9x13 inch baking dish.

In a small bowl, toss the sliced apples with lemon juice.

In a separate bowl, combine flour, rolled oats, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.

Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.

Sprinkle the crumb topping evenly over the apples in the baking dish.

Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender and bubbly.

Let cool slightly before serving. Serve warm with vanilla ice cream or whipped cream (optional).