Chilled Seafood Laksa Gazpacho with Roti Croutons

**Prepare the Gazpacho Base:** In a blender, combine the tomatoes, red bell pepper, cucumber, red onion, garlic, laksa paste, coconut milk, fish sauce, lime juice, vegetable broth, olive oil, salt, and white pepper. Blend until completely smooth and creamy. Taste and adjust seasonings as needed.

**Strain the Gazpacho (Optional):** For an even smoother texture, strain the blended mixture through a fine-mesh sieve into a large bowl. Discard the solids. This step is optional but enhances the overall mouthfeel.

**Chill the Soup:** Cover the bowl and refrigerate the gazpacho for at least 2 hours, or preferably overnight, to allow the flavors to meld and fully develop. The cold temperature is key to a refreshing gazpacho experience.

**Prepare the Seafood:** While the soup chills, gently toss the cooked prawns and squid with a drizzle of olive oil, salt, and white pepper. Set aside.

**Make the Roti Croutons:** Preheat your oven to 180°C (350°F). Cut the roti prata into small, bite-sized cubes (about 1cm). Spread them in a single layer on a baking sheet. Drizzle lightly with olive oil and bake for 8-10 minutes, or until golden brown and crispy. Watch carefully to prevent burning. Remove from the oven and let cool completely.

**Assemble the Soup:** Once the gazpacho is thoroughly chilled, divide it evenly among serving bowls.

**Add the Seafood:** Gently place the seasoned prawns and squid into each bowl of gazpacho.

**Garnish and Serve:** Sprinkle generously with the crispy roti croutons and fresh coriander. Serve immediately and enjoy the contrasting textures and bold flavors.

**Extra Flavor layering:** For increased depth of flavour. Roast the bell pepper over an open flame or under a broiler until the skin is blackened. Place the roasted pepper in a bowl, cover with plastic wrap, and let it steam for 10 minutes. Peel off the blackened skin, remove the seeds, and add the roasted pepper to the blender with the other gazpacho ingredients. This will impart a smoky sweetness to the soup.