Bulgogi (Marinated Beef) Hot Pot with Glass Noodles and Vegetables

A flavorful and comforting Korean hot pot featuring thinly sliced bulgogi (marinated beef) in a rich broth. Glass noodles, mushrooms, and leafy greens provide a balanced and delicious meal.

Prep Time

20 minutes

Total Time

45 minutes

Calories

450

Level

Medium

Yields

4 servings

Cost

£4.45

Season:

☀️ Summer•🍂 Autumn•❄️ Winter

Meal Type:

Soup

Cuisine:

Asian

Main Ingredient:

Beef•Rice

Mood:

Comfort Food•Spicy

Ingredients

Servings

1lbBulgogi (Marinated Beef)(Thinly sliced, store-bought or homemade)

£8.00

6cupsBeef Broth(Low sodium recommended)

£1.50

2tablespoonsSoy Sauce

£0.15

2tablespoonsMirin(Korean rice wine)

£0.25

3clovesGarlic(Minced)

£0.10

1teaspoonGinger(Grated)

£0.05

1tablespoonSesame Oil

£0.20

4ozGlass Noodles (Dangmyeon)(Korean sweet potato noodles)

£1.50

4ozShiitake Mushrooms(Sliced)

£2.50

4ozEnoki Mushrooms(Trimmed)

£1.50

5ozSpinach(Or other leafy green, washed)

£0.75

0.3headNapa Cabbage(Chopped)

£0.50

2stalksGreen Onions(Sliced)

£0.30

To TasteSalt

To TasteBlack Pepper

As NeededSteamed Rice(For serving)

£0.50

Total Cost

£17.80

£4.45 per serving

The Method

1
Prepare the broth: In a large pot or Dutch oven, combine beef broth, soy sauce, mirin, minced garlic, grated ginger, and sesame oil. Bring to a simmer over medium heat.
2
Add the bulgogi: Gently add the thinly sliced bulgogi to the simmering broth. Cook for about 2-3 minutes, or until the beef is cooked through and slightly browned.
3
Add the vegetables: Add the shiitake mushrooms, enoki mushrooms, and Napa cabbage to the pot. Cook for another 5 minutes, or until the vegetables start to soften.
4
Add the noodles: Add the glass noodles to the hot pot. Cook according to package instructions (usually about 5-7 minutes), until the noodles are translucent and tender.
5
Add spinach and green onions: Stir in the spinach and green onions during the last minute of cooking. The spinach will wilt quickly.
6
Season to taste: Season with salt and black pepper to your liking.
7
Serve: Ladle the hot pot into bowls and serve immediately with steamed rice.

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My Notes

Nutrition Information

Nutrition per serving (450g)

450 kcal / 1883 kJ

Carbs

30g

12% of RDA

Fat

20g

29% of RDA

Protein

35g

70% of RDA

Detailed Breakdown

Fibre

5 g

17% of RDA

Sugar

8 g

9% of RDA

Sodium

1200 mg

52% of RDA

Saturated Fat

8 g

40% of RDA

Chef's Tips

You can adjust the amount of soy sauce and mirin to your preference for a sweeter or saltier broth.

Feel free to add other vegetables such as carrots, zucchini, or bean sprouts.

For a spicier kick, add a tablespoon of gochujang (Korean chili paste) to the broth.

If you don't have mirin, you can substitute it with a tablespoon of sugar.

Prepare all the ingredients before you start cooking for a smoother process.

Cooking Equipment

Large Pot or Dutch Oven

Small Bowl

Cutting Board

Knife

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

You can adjust the amount of soy sauce and mirin to your preference for a sweeter or saltier broth.

Feel free to add other vegetables such as carrots, zucchini, or bean sprouts.

For a spicier kick, add a tablespoon of gochujang (Korean chili paste) to the broth.

If you don't have mirin, you can substitute it with a tablespoon of sugar.

Prepare all the ingredients before you start cooking for a smoother process.

Bulgogi (Marinated Beef) Hot Pot with Glass Noodles and Vegetables

Ingredients

The Method