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Bruschetta with Whipped Ricotta and Balsamic Glaze
A light and fresh Italian appetizer featuring toasted bread topped with creamy whipped ricotta and a drizzle of balsamic glaze.
Prep Time
15 minutes
Total Time
25 minutes
Calories
385
Level
Easy
Yields
4 servings
Cost
£1.23
Ingredients
Servings
4
1Baguette(Sliced into 1/2 inch thick rounds)
£1.20
1cupRicotta Cheese(Whole milk ricotta is recommended)
£2.50
2tablespoonsHeavy Cream(Optional, for extra creaminess)
£0.20
2tablespoonsOlive Oil(Divided)
£0.15
0.3teaspoonSalt(Or to taste)
0.1teaspoonBlack Pepper(Freshly ground, or to taste)
2tablespoonsBalsamic Glaze(Store-bought or homemade)
£0.35
4Fresh Basil Leaves(For garnish, optional)
£0.50
Total Cost
£4.90
£1.23 per serving
The Method
- 1
Preheat oven to 375°F (190°C).
- 2
Brush baguette slices with 1 tablespoon of olive oil and arrange on a baking sheet.
- 3
Bake for 8-10 minutes, or until golden brown and slightly crispy.
- 4
While the bread is toasting, prepare the whipped ricotta: In a mixing bowl, combine ricotta cheese, heavy cream (if using), the remaining 1 tablespoon of olive oil, salt, and pepper.
- 5
Use a fork or whisk to whip the ricotta until smooth and creamy. This may take a few minutes.
- 6
Once the bread is toasted, let it cool slightly.
- 7
Spread the whipped ricotta evenly over each toasted baguette slice.
- 8
Drizzle with balsamic glaze.
- 9
Garnish with fresh basil leaves, if desired.
- 10
Serve immediately.
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My Notes
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Nutrition Information
Nutrition per serving (120g)
385 kcal / 1611 kJ
Carbs
31g
12% of RDA
Fat
23g
33% of RDA
Protein
14g
28% of RDA
Detailed Breakdown
Fibre
2 g
7% of RDA
Sugar
7 g
8% of RDA
Sodium
375 mg
16% of RDA
Saturated Fat
9 g
45% of RDA
Chef's Tips
For a smoother whipped ricotta, use a food processor or blender.
You can add a pinch of garlic powder or a squeeze of lemon juice to the ricotta mixture for extra flavor.
To make homemade balsamic glaze, simmer balsamic vinegar in a saucepan over low heat until it thickens and reduces to a syrupy consistency.
Store leftover whipped ricotta in an airtight container in the refrigerator for up to 3 days.
Cooking Equipment
Oven
Mixing Bowl
Fork or Whisk
Wine Pairings
No wine pairing suggestions available for this recipe.
Complete the Meal
Main Course
Tomato Risotto (Risotto al Pomodoro)
A classic Italian risotto made with fresh tomatoes, creating a creamy and flavorful dish. This recipe emphasizes the natural sweetness and acidity of tomatoes, resulting in a vibrant and satisfying meal.
60 minutes
4 servings
Medium"Pairs perfectly with this starter"
Dessert
Lemon and Basil Panna Cotta
A light and refreshing panna cotta infused with lemon and basil, perfect after a rich meal like risotto.
30 minutes
4 servings
Easy"A light and refreshing panna cotta provides a clean finish after the creamy risotto. The bright citrus notes of lemon cut through the richness of the Parmesan, while the basil infusion subtly connects back to the basil in the main course, creating a cohesive and elegant end to the meal."
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