Bobotie Fritters with Spicy Yoghurt Dip

A delicious and comforting snack that combines the flavors of South African bobotie with creamy mashed potatoes, formed into fritters and fried to golden perfection. Served with a cooling and spicy yoghurt dip.

Prep Time

20 minutes

Total Time

45 minutes

Calories

650 kcal

Difficulty

Easy

Equipment

3 items

Cost

£2.16/serving

Season:

Meal Type:

Cuisine:

Mood:

Ingredients

Servings

500gCooked Bobotie(Leftover bobotie works perfectly! Can also use store-bought.)

£5.50

400gMashed Potatoes(Make sure potatoes are cooled completely before mixing.)

£1.50

1Egg(Lightly beaten)

£0.30

0.3cupAll-Purpose Flour(Plus extra for dusting)

£0.05

0.5tspTurmeric Powder

£0.05

0.3tspGaram Masala(Optional, for extra flavour)

£0.05

to tasteSalt

to tasteBlack Pepper

for fryingVegetable Oil

£0.10

1cupPlain Yoghurt(Full fat or Greek yoghurt recommended)

£0.60

1tspSriracha Sauce(Adjust to your spice preference)

£0.10

1tspLime Juice(Freshly squeezed)

£0.10

1tbspFresh Cilantro(Chopped, for garnish)

£0.30

Total Cost

£8.65

£2.16 per serving

Instructions

1.
In a large bowl, combine the cooked bobotie, mashed potatoes, egg, flour, turmeric powder, garam masala (if using), salt, and pepper. Mix well until everything is evenly distributed. Be careful not to overmix.
2.
Shape the mixture into small, flattened fritters, approximately 2-3 inches in diameter. Dust lightly with flour to help them hold their shape.
3.
Heat vegetable oil in a large frying pan over medium heat. Make sure there's enough oil to come about 1/4 inch up the sides of the pan.
4.
Carefully place the fritters into the hot oil, ensuring not to overcrowd the pan. Fry for about 3-4 minutes per side, or until golden brown and crispy.
5.
Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
6.
While the fritters are frying, prepare the spicy yoghurt dip. In a small bowl, combine the plain yoghurt, sriracha sauce, and lime juice. Mix well.
7.
Serve the bobotie fritters immediately with the spicy yoghurt dip. Garnish with chopped fresh cilantro, if desired.

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My Notes

Nutrition Information

Nutrition per serving (350g)

650 kcal / 2720 kJ

Carbs

60g

23% of RDA

Fat

35g

50% of RDA

Protein

25g

50% of RDA

Detailed Breakdown

Fibre

5 g

17% of RDA

Sugar

10 g

11% of RDA

Sodium

700 mg

30% of RDA

Saturated Fat

12 g

60% of RDA

Chef's Tips

If the mixture is too wet, add a little more flour, a tablespoon at a time, until it reaches a manageable consistency.

For a crispier fritter, you can shallow-fry them twice. After the first frying, let them cool slightly, then fry them again for a shorter time to achieve a deeper golden color.

Adjust the amount of sriracha in the yoghurt dip to your desired spice level.

You can add other spices to the fritters, such as cumin or coriander, for a more complex flavour.

These fritters are best served immediately while they are still hot and crispy. They can be reheated but will lose some of their crispness.

Cooking Equipment

Large Bowl

Frying Pan

Small Bowl

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

If the mixture is too wet, add a little more flour, a tablespoon at a time, until it reaches a manageable consistency.

For a crispier fritter, you can shallow-fry them twice. After the first frying, let them cool slightly, then fry them again for a shorter time to achieve a deeper golden color.

Adjust the amount of sriracha in the yoghurt dip to your desired spice level.

You can add other spices to the fritters, such as cumin or coriander, for a more complex flavour.

These fritters are best served immediately while they are still hot and crispy. They can be reheated but will lose some of their crispness.

Bobotie Fritters with Spicy Yoghurt Dip

Ingredients

Instructions