Bobotie Cornbread Muffins with Honey Butter

Preheat oven to 400°F (200°C). Grease or line a 12-cup muffin tin.

In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, and bobotie spice mix.

In a separate bowl, whisk together egg, milk, and vegetable oil.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.

While the muffins are baking, prepare the honey butter. In a small bowl, cream together the softened butter and honey until light and fluffy.

Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm with honey butter.