Black Bean and Chorizo Stuffed Dates Wrapped in Bacon

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a small skillet over medium heat, cook the chorizo until browned and crispy. Remove chorizo from the skillet, leaving the rendered fat behind.

Add the diced onion to the skillet with the chorizo fat and cook until softened, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant.

In a bowl, combine the cooked chorizo, sautéed onion and garlic, black beans, cumin, and chili powder. Mix well.

Gently open each Medjool date and stuff with approximately 1 teaspoon of the black bean and chorizo mixture.

Wrap each stuffed date with a half slice of bacon, securing with a toothpick if needed.

Arrange the bacon-wrapped dates on the prepared baking sheet.

Bake for 15-20 minutes, or until the bacon is crispy and the dates are heated through. Check for doneness and adjust baking time as needed.

Let cool slightly before serving. Remove toothpicks before eating.